Hailing from the snow-capped peaks of the Savoie region in the French Alps, Tartiflette is the ultimate après-ski indulgence. This rustic gratin marries tender waxy potatoes with s...
French Recipes
Explore authentic French dishes and cooking traditions
Inspired by the classic Gournay cheese from Normandy, this homemade version elevates the iconic spread with a velvety texture and a vibrant bouquet of fresh aromatics. By blending ...
Transport your kitchen to the heart of a French boulangerie with these exquisitely laminated pastries. This classic 'Petit Pain' features dozens of paper-thin layers of buttery dou...
Transport your senses to the rustic hills of Lyon with this authentic Saucisson Sec, a cornerstone of French 'art de vivre.' This dry-cured salami balances the rich, buttery fat of...
Hailing from the rugged coastlines of Brittany, France, these Galettes de Sarrasin are the rustic, earthy cousins of the sweet crepe. Made with 100% buckwheat flour, they offer a n...
This classic French Pâtisserie staple, also known as Tarte Bourdaloue, marries the buttery crunch of a shortcrust pastry with a velvety, aromatic almond cream. Elegant poached pear...
Originating from the rugged coasts of Brittany, this Bisque d'Homard is the crown jewel of French soups, celebrated for its deep coral hue and velvety texture. By roasting lobster ...
Transport yourself to a sun-drenched Parisian bistro with this elegant Salade de Lentilles, featuring the prized Lentilles Vertes du Puy. These tiny, slate-grey legumes are celebra...
These crisp, tart French-style gherkins are the quintessential accompaniment to any charcuterie board or rich pâté. Hand-selected baby cucumbers are cured in salt to ensure a snap ...
Transport yourself to a bustling Parisian brasserie with this quintessential French soul food. This recipe pairs a perfectly seared, butter-basted ribeye with golden, double-fried ...
Transport yourself to a bustling Parisian brasserie with this quintessential French classic. This dish features a perfectly seared, butter-basted ribeye paired with golden, double-...
This quintessential French classic is the epitome of elegance, featuring tender morsels of veal gently poached in a white stock to preserve their pearly color. Unlike traditional s...
A crown jewel of Burgundian gastronomy, Jambon Persillé is a stunning terrine of tender ham suspended in a crystal-clear, herb-flecked aspic. Traditionally served during Easter cel...
Hailing from the heart of Burgundy, Oeufs en Meurette is a masterpiece of French bistro cooking that transforms simple poached eggs into a luxurious, soul-warming appetizer. This d...
Transport your senses to the heart of Burgundy with this quintessential French bistro classic. Silky poached eggs are nestled in a rich, velvety red wine reduction infused with smo...
Transport yourself to the heart of the French countryside with this quintessential Burgundian bistro classic. This dish features delicate, silky poached eggs nestled in a rich, vel...
This exquisite masterpiece of French Haute Cuisine features semi-boneless quail stuffed with a decadent blend of buttery foie gras and earthy black truffles. A hallmark of fine din...
A cornerstone of French Haute Cuisine, this dish achieves a sublime balance between the rich, succulent fat of roasted duck and the sharp, aromatic brightness of a classic Bigarade...
Named after the 19th-century French diplomat François-René de Chateaubriand, this dish represents the pinnacle of French Haute Cuisine. It features the center-cut of the beef tende...
Named after the French aristocrat François-René de Chateaubriand, this legendary centerpiece represents the pinnacle of French steak cookery. It features the most succulent cut of ...
A timeless masterpiece of French-inspired Swiss cuisine, this dish features tender chicken breasts wrapped around savory smoked ham and molten Gruyère cheese. Each cutlet is coated...
A masterpiece of continental cuisine, Chicken Cordon Bleu features tender chicken breasts wrapped around savory smoked ham and melting Swiss cheese. This dish is breaded to golden ...
Transport your senses to a Parisian bistro with this timeless masterpiece of French gastronomy. This dish features succulent, pan-seared duck breasts with perfectly rendered, crisp...
This quintessential French masterpiece balances the rich, succulent fat of roasted duck with a sophisticated bittersweet orange sauce known as 'Sauce Bigarade.' Originating from th...