Explore authentic French Haute Cuisine dishes and cooking traditions
A masterpiece of French Haute Cuisine, 'en Crapaudine' refers to the technique of butterflying the squab to resemble a toad, ensuring an even, succulent char across the skin while ...
This refined reimagining of the classic French 'pot-on-the-fire' replaces rustic meats with the delicate treasures of the ocean, bathed in a crystalline saffron-infused fumet. Elev...
This quintessential masterpiece of French Haute Cuisine celebrates the delicate, velvety texture of milk-fed veal sweetbreads paired with the earthy, woodland depth of morel mushro...
Transport your senses to the Old Port of Marseille with this quintessential masterpiece of Provençal haute cuisine. This elevated fish stew harmonizes the briny essence of the Medi...
Named after the legendary composer Gioachino Rossini, this decadent masterpiece represents the absolute zenith of 19th-century French gastronomy. It features a succulent center-cut...