French Recipes

Hailing from the Hauts-de-France region, this Soupe à la Bière is a soul-warming testament to the rustic elegance of Northern French 'Cuisine à la Bière.' It marries the deep, malt...

This quintessential French classic is a masterclass in slow-cooked comfort, featuring tender chicken braised in a rich, velvety red wine sauce. Traditionally a peasant dish from th...

Transport your kitchen to the rolling vineyards of France with this quintessential Burgundy classic. This deeply aromatic stew features chicken braised to tender perfection in a ri...

Transport yourself to the rolling hills of Auvergne with this deeply nourishing stew featuring the 'caviar of lentils,' the French Puy or green lentil. Unlike other varieties, thes...

This quintessential French comfort dish elevates humble root vegetables into a decadent masterpiece of textures and flavors. Layers of buttery, melt-in-your-mouth Yukon Gold potato...

This elegant plant-based terrine reimagines a classic French charcuterie staple using earthy Puy lentils and toasted walnuts. Infused with aromatic herbs and savory umami notes fro...

Pot-au-Feu is the quintessential French comfort food, a 'pot on the fire' that has warmed hearths for centuries. This dish is a masterclass in patience, transforming humble cuts of...

Transport your senses to the heart of the Auvergne region with this elegant, nutrient-dense French classic. Featuring the 'caviar of lentils,' this dish celebrates the tiny, slate-...

Hailing from the volcanic soils of Auvergne, France, the 'Puy' lentil is the crown jewel of legumes, prized for its peppery flavor and ability to hold its shape. This soul-warming ...

Hailing from the rugged Pyrenees region of Gascony, Garbure is more than a soup; it is a soulful, rib-sticking celebration of the French countryside. This thick, farmhouse stew fea...

This refined Paleo version of the classic French stew honors the traditional flavors of Burgundy while omitting grains and refined sugars. Slow-braised grass-fed beef chuck becomes...

Hailing from the snow-capped peaks of the Savoie region in the French Alps, Gratin Savoyard is the sophisticated, lighter cousin of the Gratin Dauphinois. Unlike its creamy counter...

This stunning open-faced tart celebrates the effortless elegance of French country baking, featuring a buttery, flaky shortcrust folded over a savory summer filling. The crust is i...

A cornerstone of French charcuterie, this Pâté de Campagne is a celebration of rustic elegance and time-honored tradition. This coarse-ground country terrine balances rich pork sho...

Hailing from the wind-swept plains of Southern France, this Cassoulet is the pinnacle of rustic gastronomy—a soul-warming symphony of creamy white beans, succulent duck confit, and...

Transport yourself to a Parisian boulangerie with this classic Pain au Levain, a bread that celebrates the ancient art of natural fermentation. This loaf features a blistered, maho...

Pain de Campagne, or French Country Bread, is a timeless classic characterized by its thick, crackling crust and a tender, slightly tangy crumb. Traditionally made with a blend of ...

Born in the bustling markets of Les Halles, this quintessential French classic is the ultimate soul-warming comfort food. Our version features deeply caramelized yellow onions simm...

This Gratin de Courge is a quintessential French autumn comfort dish, hailing from the sun-drenched kitchens of Provence. It transforms humble pumpkin or squash into a luxurious ma...

Hailing from the lush Loire Valley, Rillettes de Tours is a protected French delicacy celebrated for its distinctively golden hue and tender, chunky texture. Unlike its smoother co...

This elegant French-inspired galette celebrates the delicate, floral sweetness of ripe pome fruits wrapped in a shattered-glass flaky pastry. Unlike a traditional pie, this free-fo...

A cornerstone of French charcuterie, this Rabbit Terrine is a sophisticated celebration of rustic country flavors and refined technique. Tender rabbit meat is marinated in aromatic...

Hailing from the heart of the Dordogne region in Southwestern France, Tourin à l'Ail is a testament to the magic of simple, humble ingredients. This silky, fragrant broth transform...

This elegant gratin is a celebration of the earth’s most humble treasures, bringing together the sweetness of parsnips, the earthiness of beets, and the buttery texture of Yukon Go...