Often referred to as Greek Lasagna, Pastitsio is a magnificent architectural feat of Mediterranean comfort food, featuring layers of tubular pasta, a deeply aromatic meat sauce, an...
Greek Recipes
Explore authentic Greek dishes and cooking traditions
Lakerda is the crown jewel of the Greek 'mezedes' table, a centuries-old method of preserving Atlantic bonito in a delicate salt cure that transforms the fish into a buttery, melt-...
Patsas is Greece's most storied 'recovery' soup, a deeply savory and gelatinous broth traditionally enjoyed in the early hours of the morning in the tavernas of Thessaloniki. This ...
Experience the luxurious, velvet-thick texture of true Greek Straggisto, a tradition passed down through generations of Mediterranean kitchens. Unlike commercial varieties, this ho...
Transport your senses to a bustling taverna in Athens with this masterfully seasoned, rotisserie-style Greek Gyro. Traditionally made with thinly sliced pork shoulder stacked high ...
Hailing from the emerald island of Corfu, Bourdeto is a legendary Venetian-influenced fish stew known for its deep crimson color and bold, spicy kick. Unlike traditional Greek lemo...
Transport your senses to a sun-drenched taverna with these classic Keftedakia, the quintessential Greek meze. These meatballs are beloved for their signature crispy exterior and in...
Transport yourself to a sun-drenched taverna on the Aegean coast with this authentic Greek fried calamari. This dish celebrates simplicity, featuring tender squid rings enveloped i...
Transport yourself to a sun-drenched taverna on the Aegean coast with Marida Tiganiti, a quintessential Greek meze of flash-fried whitebait. These tiny, delicate fish are dredged i...
Cycladic Fire: Authentic Kopanisti Mykonou
Hailing from the sun-drenched Cyclades, particularly Mykonos, Kopanisti is a legendary Greek 'PDO' cheese known for its intense peppery kick and creamy, fermented tang. This artisa...
Fiery Aegean Sunset: Authentic Tirokafteri
Transport your senses to a seaside taverna with this vibrant, velvety spicy feta dip, a cornerstone of the Greek meze tradition. This recipe balances the salty tang of high-quality...
A cornerstone of the Greek 'mezedopoleio' culture, Gavros Marinatos features fresh silver anchovies 'cooked' solely in the acidity of sea salt and vinegar. This traditional prepara...
Golden Air-Fried Spanakopita Triangles
Experience the legendary flavors of Greece with these shatteringly crisp spinach and feta hand pies. Traditionally baked for hours, this modern air-fried version delivers that icon...
Transport your senses to a sun-drenched taverna on the island of Crete with these vibrant, herbaceous zucchini fritters. Kolokythokeftedes are a cornerstone of Greek meze culture, ...
A quintessential Greek meze, Feta Me Meli is a masterclass in the balance of salty, sweet, and crunchy. This beloved dish features a block of brined Greek feta encased in layers of...
Originating from the sun-drenched island of Cyprus and beloved across the Greek islands, Halloumi Psito is the ultimate meze for those who crave the perfect balance of salty and sw...
Hailing from the sun-drenched islands of the Aegean, Favakeftedes transform the humble yellow split pea into a sophisticated, golden-crusted delicacy. These fritters boast a creamy...
Youvarlakia is a quintessential Greek comfort food that brings the warmth of a Mediterranean kitchen right to your table. These tender, herb-infused beef and rice meatballs are poa...
Often referred to as Greek Lasagna, Pastitsio is a magnificent architectural feat of Mediterranean comfort food. This dish features three distinct layers: aromatic tubular pasta bo...
Kotosoupa is the quintessential Greek 'soul food,' a silky, velvety chicken soup famously thickened with the iconic lemon-egg sauce known as avgolemono. This recipe transforms humb...
Hortosoupa is the soul-warming cornerstone of the Greek 'Lathera' tradition, where seasonal vegetables are gently simmered in a generous amount of high-quality extra virgin olive o...
While many associate onion soup with France, the Greek Kremidosoupa is a rustic, sun-drenched revelation that leans on the richness of extra virgin olive oil and the aromatic warmt...
Inspired by the sun-drenched hills of Northern Greece, this dish reimagines the classic 'Gigantes Plaki' oven-baked beans into a luxurious, velvety spread. These massive, buttery b...
Transport yourself to a sun-drenched taverna with this authentic Domatosoupa, a cornerstone of Greek home cooking. Unlike its cream-heavy Western cousins, this version relies on th...