Giouvetsi is the quintessential Greek Sunday comfort food, a soul-warming clay pot masterpiece that marries tender, melt-in-your-mouth meat with silky orzo pasta. This dish is defi...
Greek Recipes
Explore authentic Greek dishes and cooking traditions
A cornerstone of Greek Easter celebrations and rustic mountain tavernas, Kokoretsi is a masterpiece of rotisserie cooking that transforms lamb offal into a smoky, crispy-skinned de...
Hailing from the rustic mountains of Central Greece, Kontosouvli is the grander, more succulent cousin of the souvlaki. This dish features large chunks of pork neck marinated in a ...
Originating from the ancient techniques of Greek fishermen who cooked their daily catch in seawater right on their boats, Kakavia is the purest expression of the Mediterranean. Thi...
Magiritsa is the legendary silken soup served immediately after the Midnight Resurrection service to break the 40-day Lenten fast. This aromatic masterpiece combines tender lamb of...
Transport your taste buds to a sun-drenched taverna on the shores of the Aegean with this vibrant, creamy, and fiery Tirokafteri. This classic Greek spread marries the salty tang o...