Named after the 'saganaki'—the traditional two-handled heavy bottomed frying pan it is cooked in—this classic Greek meze is a symphony of Mediterranean flavors. Plump, succulent sh...
Greek Recipes
Explore authentic Greek dishes and cooking traditions
Fakes (pronounced FAH-khes) is the quintessential Greek comfort food, a thick and earthy lentil soup that has sustained Mediterranean families for generations. This recipe balances...
A cornerstone of the Greek 'meze' table, Gigantes Plaki features 'Gigantes' (giant) beans oven-baked until they become buttery, creamy, and irresistibly tender. This dish celebrate...
Loukaniko is the quintessential Greek sausage, celebrated for its unique aromatic profile of sweet leeks, earthy cumin, and bright orange zest. Traditionally cured and smoked in mo...
Manestra is the quintessential Greek 'comfort in a bowl,' a soul-warming tomato-based soup that transforms humble orzo into a velvety masterpiece. Rooted in the village traditions ...
Skordalia is the soul of the Greek 'meze' table, a powerful and velvety dip that celebrates the pungent heat of fresh garlic and the creamy texture of whipped potatoes. Traditional...
Skordalia is the soul of the Greek meze table, a powerful and velvety garlic dip that balances sharp aromatics with the earthy comfort of potatoes. Traditionally served alongside f...
Transport your senses to a seaside taverna with Spanakorizo, a beloved Greek staple that transforms humble spinach and rice into a creamy, aromatic masterpiece. This vibrant one-po...
Trahanas is one of the world's oldest 'instant' foods, a rustic Greek staple made from fermented milk and cracked wheat that embodies the heart of Hellenic village life. This deepl...
Transport yourself to a sun-drenched Greek village with this soul-warming Soupa me Kritharaki, a traditional staple of Hellenic home cooking. This dish features tender morsels of g...
Hailing from the lush mountain villages of Pelion, Spetsofai is a robust, soul-warming Greek classic that celebrates the harmony of spicy country sausage and sweet garden peppers. ...
A cornerstone of the Greek meze table, Skordalia is a bold, velvety emulsion that celebrates the pungent heat of fresh garlic and the silky texture of whipped potatoes. This authen...
Transport yourself to the sun-drenched islands of the Aegean with this traditional Revithia, a cornerstone of Greek monastic and village cooking. This humble soup transforms simple...
Revithia is the soul of the Greek table, a humble yet luxurious chickpea soup that transforms simple legumes into a creamy, golden masterpiece. Traditionally slow-baked in clay pot...
A cornerstone of the Greek 'Mezedes' table, Taramosalata is a luxurious, creamy emulsion of cured fish roe, citrus, and high-quality oils. This authentic version uses a bread base ...
A cornerstone of the Greek 'Meze' table, this Taramosalata is a masterclass in balance, blending the briny intensity of cured fish roe with the mellow richness of soaked bread and ...
Avgolemono is the jewel of Greek comfort food, a luxurious and velvety soup that achieves its creamy texture without a drop of dairy. This soul-warming dish balances a rich, savory...
Hailing from the vibrant tavernas of Thessaloniki, Bouyiourdi is a masterclass in Mediterranean simplicity, combining salty feta, sun-ripened tomatoes, and a kick of heat. This rus...
Named after the 'saganaki' (the small, two-handled heavy-bottomed frying pan it's cooked in), this iconic Greek appetizer is a masterclass in texture and temperature. A thick slab ...
Transport your senses to a seaside taverna with this authentic Melitzanosalata, a cornerstone of Greek meze culture. Unlike its creamy Middle Eastern cousin Baba Ganoush, this rust...
Transport your senses to a seaside taverna with this authentic Melitzanosalata, a rustic Greek eggplant dip that celebrates simplicity and soul. Unlike its creamy Middle Eastern co...
Transport your senses to a seaside taverna with this traditional Greek eggplant dip, defined by its irresistible silkiness and deep, charred flavor. Unlike blended versions, this r...
Transport your senses to the Greek islands with this luxurious pescatarian twist on the classic street food staple. Swordfish is the 'steak of the sea,' offering a meaty, firm text...
Transport your senses to the bustling streets of Athens with this masterfully seasoned Greek Gyro. This recipe features succulent, herb-infused meat roasted to perfection and tucke...