Transport your senses to the rugged coastline of Crete with Dakos, a rustic and soul-satisfying meze that celebrates the simplicity of Mediterranean ingredients. This traditional d...
Greek Recipes
Explore authentic Greek dishes and cooking traditions
Avgolemono is the jewel of Greek comfort food, a velvety masterpiece that relies on the magical alchemy of bright citrus and tempered eggs. This soul-warming soup transforms a simp...
This quintessential Greek masterpiece is a labor of love, layering tender roasted eggplants and potatoes with a rich, cinnamon-scented lamb ragu. Topped with a thick, velvet-smooth...
These classic Greek dolmades are a labor of love, featuring tender grape leaves wrapped around a fragrant filling of short-grain rice, fresh Mediterranean herbs, and a hint of citr...
Transport yourself to the shores of the Aegean with this vibrant, traditional Horiatiki. Unlike the lettuce-heavy versions found elsewhere, this authentic 'Village' salad celebrate...
Horta Vrasta is the soul of the Greek table, a vibrant and nutrient-dense dish that celebrates the simplicity of the Mediterranean diet. Traditionally foraged from the hillsides, t...
Transport your senses to the caldera of Santorini with these iconic Tomatokeftedes, a signature meze born from the island's volcanic soil and sun-ripened cherry tomatoes. These fri...
Transport your senses to a seaside taverna on the island of Crete with these succulent, flame-kissed meat skewers. Marinated in a fragrant blend of wild Greek oregano, pungent garl...
Transport yourself to the windswept islands of the Cyclades with this velvety, golden Fava Soupa. Unlike the thick purée served as an appetizer, this version is a comforting, soul-...
Transport your senses to the volcanic cliffs of Santorini with this iconic Greek meze, a dish so creamy and comforting it's often called 'the soul of the Aegean.' Despite its name,...
Hailing from the fertile plains of Northern Greece, the Florina pepper is a culinary icon known for its deep crimson hue and remarkable sweetness. These peppers are traditionally c...
Transport your senses to the shores of the Aegean with Htipiti, a vibrant Greek spread that perfectly balances the sweetness of charred peppers with the salty tang of sheep's milk ...
Transport your senses to the windswept cliffs of Santorini with this traditional Greek Fava, a dish celebrated for its incredible silkiness and earthy sweetness. Unlike Middle East...
Transport yourself to a seaside taverna in the Cyclades with this quintessential Greek meze. This recipe utilizes the traditional method of slow-braising the octopus in its own jui...
Born in 1957 at the Thessaloniki International Fair, the Greek Frappé is more than just a drink; it is a cultural institution of Mediterranean relaxation. This chilled masterpiece ...
Widely regarded as the national dish of Greece, Fasolada is a soul-warming white bean soup that embodies the essence of the Mediterranean diet. This rustic masterpiece combines cre...
Transport your senses to the sun-drenched shores of Santorini with this authentic, velvety-smooth Tzatziki. This quintessential Greek dip balances the richness of thick strained yo...
Transport your senses to the sun-drenched shores of the Mediterranean with this quintessential Greek meze. This recipe balances the thick, velvety richness of strained sheep or cow...
Transport yourself to a sun-drenched cafe in Athens with this iconic Greek iced coffee, a sophisticated evolution of the classic cappuccino. This drink features a robust, chilled e...
Born in the vibrant coffee shops of Athens, the Freddo Espresso is more than just iced coffee; it is a sophisticated ritual of texture and temperature. This iconic Greek beverage t...
Moussaka is the undisputed crown jewel of Greek cuisine, a majestic casserole that marries earthy vegetables with a deeply aromatic meat sauce. This version features layers of tend...
Often referred to as Greek Lasagna, Pastitsio is the ultimate comfort food that defines the warmth of Hellenic hospitality. This majestic baked pasta features layers of tubular noo...
Transport your kitchen to the sun-drenched hills of Greece with this quintessential Sunday roast, where succulent lamb leg is slow-roasted alongside wedges of potatoes that soak up...
The centerpiece of Greek Easter celebrations, Arni Sti Souvla is more than a meal; it is a ritual of patience, fire, and community. A whole spring lamb is seasoned simply with Medi...