Italian Recipes

A masterpiece of coastal Italian cuisine, this Carpaccio di Polpo transforms the humble octopus into an elegant, translucent mosaic of the sea. By tenderizing the octopus in a cour...

Transport your senses to the Amalfi Coast with this elegant, char-grilled whole branzino, a dish celebrated for its delicate white flesh and crispy, salt-kissed skin. By grilling t...

Inspired by the legendary 'Sagre' of Ariccia in the Roman hills, this dish celebrates the savory, herbaceous soul of Porchetta. We combine ridged Mezze Maniche pasta with crispy cu...

Transport yourself to the sun-drenched coast of Campania with this quintessential Italian masterpiece. This dish celebrates the briny sweetness of fresh clams, emulsified into a si...

Born in the vibrant streets of mid-20th century Naples, Spaghetti alla Puttanesca is a masterclass in the Italian philosophy of 'la cucina povera'—creating extraordinary flavor fro...

Born in the heart of Naples, Spaghetti Aglio e Olio is the ultimate testament to Italian culinary minimalism, proving that a handful of pantry staples can create a masterpiece. Thi...

Born in the heart of Naples, Spaghetti Aglio e Olio is the ultimate testament to the beauty of Italian simplicity, transforming humble pantry staples into a masterpiece of flavor. ...

Transport yourself to a Roman trattoria with this masterclass in simplicity, where the magic lies in the emulsion of eggs, cheese, and cured pork. This recipe eschews heavy cream i...

This Roman classic is the ultimate testament to the beauty of Italian simplicity, traditionally enjoyed as a late-night 'spaghettata' among friends. By emulsifying high-quality ext...

Indulge in the quintessential Roman comfort food, where silky ribbons of pasta are swathed in a luxurious, gold-hued emulsion of butter and aged cheese. Unlike the heavy, flour-thi...

Transport yourself to the sun-drenched canals of Venice with this dramatic, jet-black masterpiece. This iconic coastal Italian dish marries the briny, umami-rich depth of squid ink...

Transport yourself to the sun-drenched docks of Naples with this quintessential Italian classic, where the purity of the sea meets the bold heat of black pepper. Impepata di Cozze ...

Transport yourself to the sun-drenched Amalfi Coast with this luxurious seafood ragù featuring Paccheri, the iconic large-tube pasta of Naples. Unlike a traditional meat sauce, thi...

Hailing from the sun-drenched coast of Naples, the Sfogliatella Riccia is a triumph of culinary architecture, featuring hundreds of paper-thin layers that shatter with a satisfying...

Hailing from the sun-drenched coast of Naples, the Sfogliatella Riccia is a marvel of pastry engineering, famous for its 'lobster tail' shape and hundreds of paper-thin, shattering...

Transport your kitchen to the heart of Naples with this soul-warming 'Sunday Gravy' classic. Tender flank steak is rolled with a savory filling of garlic, parsley, Pecorino, and to...

Hailing from the sun-drenched streets of Naples, Zucchine alla Scapece is a masterclass in balancing textures and bold flavors. Firm rounds of zucchini are fried until golden and t...

Transport your palate to the sun-drenched gardens of Italy with this vibrant, probiotic-rich medley of crisp vegetables. Unlike vinegar-based quick pickles, this traditional fermen...

This quintessential Lombardian masterpiece features cross-cut veal shanks braised to melt-in-your-mouth perfection in a fragrant bath of white wine and aromatics. Traditionally ser...

Transport yourself to the heart of Lombardy with this quintessential Italian masterpiece. This slow-braised veal shank dish is celebrated for its melt-in-your-mouth tenderness and ...

Hailing from the hills of Rome, Pane di Genzano is Italy’s first bread to receive the prestigious PGI status, celebrated for its dark, charred crust and incredibly airy, elastic cr...

Known as the 'white carbonara,' Pasta alla Gricia is one of the four legendary Roman pastas, predating the introduction of tomatoes to Italy. It is a masterclass in minimalism, rel...

Born in the heart of Rome, Pasta alla Zozzona is the decadent love child of Carbonara, Amatriciana, and Gricia, bringing together the best of the 'Big Four' Roman pastas. This 'mes...

Inspired by the legendary recipe from Nick and Toni’s in East Hampton, this dish elevates the classic Penne alla Vodka to a sublime culinary experience. By slow-roasting the tomato...