Italian Recipes

Hailing from the rugged landscapes of Piedmont, Italy, Bagna Cauda (literally 'hot bath') is a rustic masterpiece of slow-simmered garlic, salty anchovies, and golden olive oil. Th...

This soul-warming Italian classic captures the essence of the Mediterranean garden, transformed into a rich, velvety soup in a fraction of the time thanks to the Instant Pot. We've...

Known traditionally as 'Minestra Maritata,' this classic Italian soup represents the 'marriage' of hearty greens and savory meats in a golden, aromatic broth. By using the Instant ...

Transport your kitchen to the heart of Lombardy with this luxurious Italian classic, traditionally simmered for hours but perfected here in a fraction of the time. These cross-cut ...

This modern take on the Italian classic achieves a luxurious, velvety texture in a fraction of the time, thanks to the magic of pressure cooking. By utilizing a blend of earthy cre...

A classic Roman tradition reimagined with tender poultry, this Chicken Saltimbocca literally translates to 'jump in the mouth' due to its explosive flavor profile. Thinly pounded c...

A classic Roman tradition reimagined with tender poultry, Chicken Saltimbocca literally translates to 'jump in the mouth' because of its irresistible, bold flavors. Thinly pounded ...

This modern Italian-American classic pairs the architectural brilliance of radiatori pasta with a luxuriously smooth, vibrant vodka sauce. The unique 'radiator' shape features deep...

Hailing from the heart of Rome, Rigatoni alla Zozzona is the decadent 'dirty' cousin of the Roman pasta family, brilliantly combining the best elements of Carbonara, Amatriciana, a...

Born in the heart of Rome, this iconic dish is a masterclass in culinary alchemy, transforming humble ingredients into a rich, velvety masterpiece. Authentic Carbonara relies on th...

Born in the rolling pastures of the Roman countryside, Cacio e Pepe is a masterclass in culinary minimalism, relying on just three core ingredients to create magic. This ancient di...

Born in the rugged pastures of Rome, Cacio e Pepe is a masterclass in culinary alchemy, transforming just three humble ingredients into a luxuriously creamy masterpiece. This dish ...

A quintessential Roman summertime staple, Pasta alla Checca is a celebration of raw, vibrant ingredients meeting hot, perfectly al dente pasta. This dish relies on the heat of the ...

A cornerstone of Venetian cuisine, this robust dish features thick, bronze-extruded bigoli pasta tossed in a deeply savory, slow-simmered duck ragù. Traditionally served during the...

Hailing from the town of Amatrice, this iconic Roman pasta dish is a masterclass in balancing salty, spicy, and acidic flavors. It features crispy guanciale rendered to perfection,...

Hailing from the town of Amatrice, this iconic Roman pasta dish is a masterclass in balancing salt, spice, and acidity. It features thick, hollow bucatini strands tossed in a rich ...

A cornerstone of Italian Sunday dinners, Cannelloni al Forno represents the pinnacle of comfort food, featuring delicate pasta tubes stuffed with a creamy ricotta and spinach filli...

Inspired by the ridged, shell-like shape of the 'Castellane' pasta—named after the skirts of Italian castle dwellers—this dish is a masterclass in texture. The deep grooves of the ...

This quintessential Southern Italian comfort dish captures the soulful essence of Puglia, where chewy, shell-like cavatelli pasta perfectly cradles bits of savory pork and bitter g...

A cornerstone of Italian New Year’s Eve celebrations, this dish pairs the rich, velvety texture of Cotechino pork sausage with earthy, tender lentils. Legend has it that the lentil...

This classic Italian 'pasta and beans' is a soul-warming hug in a bowl, originating from the humble 'cucina povera' tradition. Our version features ditalini—tiny thimbles of pasta—...

Hailing from the town of Amatrice in the Lazio region, Amatriciana is one of Italy's most celebrated pasta sauces, defined by its perfect balance of salty, spicy, and tangy notes. ...

This classic Italian Frittata di Verdure is a celebration of the countryside, blending farm-fresh eggs with a vibrant medley of seasonal vegetables. Unlike a French omelet, this di...

This indulgent casserole reimagines classic Italian comfort by layering tender cheese-filled ravioli with a robust, slow-simmered meat sauce and a trio of melted cheeses. It offers...