Originating from the sun-soaked island of Capri, this iconic Italian antipasto is a poetic celebration of the tricolore—the red, white, and green of the Italian flag. It relies on ...
Italian Recipes
Explore authentic Italian dishes and cooking traditions
This Italian-American classic is a masterclass in balancing vibrant citrus acidity with the rich, velvety depth of a butter-emulsified sauce. Thinly pounded chicken cutlets are pan...
Transport your senses to the Italian Riviera with this quintessential Ligurian masterpiece, where hand-rolled trofie pasta meets the vibrant, aromatic soul of Genovese basil. This ...
Transport your senses to the Italian Riviera with this authentic Linguine al Pesto Genovese, a dish that celebrates the vibrant soul of Ligurian cuisine. This recipe honors traditi...
Hailing from the coastal city of Catania, Pasta alla Norma is a soulful tribute to Sicily’s vibrant produce and operatic heritage. This iconic dish marries velvety fried eggplant w...
Transport your senses to the rugged landscapes of Sardinia with this iconic pasta dish from the Campidano plain. Malloreddus, often called 'Sardinian gnocchetti,' are small ridged ...
Transport your senses to the rugged coast of Sicily with this timeless classic, reimagined for the gluten-free palate. This dish celebrates the 'Sacred Trinity' of Sicilian flavors...
Peperonata is the quintessential soul of the Italian summer, a vibrant melody of slow-cooked bell peppers, sweet red onions, and ripe tomatoes. This rustic dish transforms humble i...
Transport yourself to the Amalfi Coast with this quintessential Italian masterpiece, where the briny essence of the sea meets the aromatic kick of garlic and chili. This 'in bianco...
Transport yourself to the lemon groves of Sorrento with this quintessential Italian classic that celebrates simplicity and high-quality ingredients. This dish transforms humble dri...
Originating from the sun-soaked hills of Tuscany, Panzanella is the ultimate celebration of the wheat harvest and peak-summer produce. This rustic bread salad transforms stale, cru...
Born from the rustic kitchens of Tuscany, Panzanella is the ultimate celebration of summer's harvest and the Italian philosophy of 'cucina povera.' This vibrant salad transforms da...
A quintessential celebration of the Italian coastline, this Fritto Misto di Mare captures the essence of a Mediterranean summer in every golden, crunchy bite. This dish features a ...
This quintessential Italian antipasto celebrates the contrast between the cool, creamy heart of Pugliese burrata and the warm, concentrated sweetness of vine-ripened tomatoes. As t...
This classic Italian-style open-faced omelet is a celebration of the season's finest produce, offering a custard-like texture that melts in your mouth. Unlike a traditional omelet,...
This vibrant pasta dish celebrates the arrival of spring with a bounty of oven-roasted vegetables that caramelize to perfection, enhancing their natural sweetness. The 'twin' twist...
A quintessential Italian summer classic, Prosciutto e Melone is a masterclass in the balance of 'dolce e salato' (sweet and salty). This dish celebrates the peak of harvest season,...
Born in the 1950s at Ristorante Maria Grazia in the fishing village of Nerano, this dish is a sublime marriage of humble ingredients and sophisticated technique. It features golden...
Born in the small village of Nerano on the Sorrento Peninsula, this legendary pasta dish transforms humble zucchini into a silky, golden cream that rivals the finest carbonara. Thi...
This elegant Italian-inspired frittata captures the essence of a Mediterranean summer, featuring tender ribbons of zucchini nestled in a cloud-like bed of farm-fresh eggs. The addi...
Transport your senses to the sun-drenched Amalfi Coast with this vibrant, low-sodium reimagining of the classic Insalata Caprese. By eschewing added salt, we allow the natural, uma...
A cornerstone of Southern Italian coastal cuisine, Alici Marinate captures the bright, briny essence of the Mediterranean in every bite. These delicate white anchovies are 'cooked'...
Originating from the bustling coffee bars of Italy, the Caffè Macchiato—or 'marked' coffee—is a sophisticated balance between the intensity of a pure espresso and the sweetness of ...
Step into a Roman caffe with this quintessential Italian pastry, the softer, sweeter cousin of the French croissant. Infused with aromatic citrus zest and warm vanilla, the Cornett...