Japanese Recipes

Experience the pinnacle of Japanese luxury with this A5 Miyazaki Wagyu Tataki, where world-class beef meets the delicate balance of Kaiseki tradition. This dish features ultra-marb...

Engawa, the delicate muscle from the fin of a flounder (Hirame), is prized by sushi connoisseurs for its unique, chewy texture and remarkably high fat content. When lightly seared—...

In the progression of a Kaiseki meal, the Shiizakana serves as a 'strong-flavored' bridge, often intended to encourage the final sips of sake before the rice course. This dish elev...

Transport your kitchen to the bustling neon-lit alleys of Tokyo with this incredibly succulent Air-Fried Chicken Yakitori. Traditionally grilled over binchotan charcoal, this versi...

Narezushi is the primordial ancestor of modern sushi, a lactic-acid fermented delicacy that dates back over a thousand years to the shores of Lake Biwa. This recipe yields a comple...

Experience the pure, earthy essence of Japan with this 100% buckwheat (Jyuwari) Zaru Soba, a gluten-free masterpiece that celebrates minimalist elegance. Served chilled on a bamboo...

Originating from the Kyushu region of Japan, Yuzu Kosho is a fermented flavor powerhouse that balances the floral brightness of yuzu citrus with the sharp, clean heat of green chil...

Maki-zushi, or 'rolled sushi,' is a cornerstone of Japanese soul food that beautifully balances the acidity of vinegared rice with the ocean-fresh snap of toasted nori. This recipe...

Experience the refreshing, palate-cleansing magic of authentic Japanese Gari, crafted right in your own kitchen. This recipe utilizes young 'shin shoga' ginger to achieve that icon...

Experience the soul-warming depth of a classic Tokyo-style Shoyu Ramen, where a crystal-clear savory broth meets the chewy perfection of alkaline wheat noodles. This recipe celebra...

Temaki is the soulful, communal heart of Japanese home cooking, designed to be assembled by hand and eaten immediately. Unlike the precise geometry of maki rolls, Temaki celebrates...

Hailing from the small city of Kitakata in Fukushima Prefecture, this ramen is celebrated as one of Japan's 'Big Three' regional styles. It features a distinctive clear, soy-based ...

Transport your kitchen to the bustling izakayas of Tokyo with this classic Negima Yakitori. This iconic Japanese street food features succulent chicken thighs and charred spring on...

Mizumono represents the final act of a Kaiseki meal, designed to cleanse the palate and provide a refreshing conclusion through seasonal purity. This dish features handcrafted Neri...

The Hassun is the soul of Kaiseki dining, traditionally served on an 8-inch (Sun) square wooden tray to set the seasonal theme of the meal. This specific curation celebrates the tr...

A cornerstone of high-end Kaiseki cuisine, this dish transforms the notoriously firm abalone into a buttery, melt-in-your-mouth delicacy through a patient, low-temperature steam. T...

This exquisite Yakimono course represents the pinnacle of Japanese fire-grilling, balancing the buttery decadence of A5 Wagyu with the sweet, oceanic brine of Hokkaido scallops. Tr...

Experience the 'Japanese Roulette' of appetizers with these vibrant shishito peppers, where one in every ten packs a surprising spicy punch. By using the air fryer, we achieve that...

Transport your kitchen to the bustling memory lanes of Tokyo with this authentic Negima Yakitori, featuring succulent chicken thighs and charred scallions. The secret lies in the '...

Hamachi Kama, the collar of the yellowtail fish, is widely considered the most succulent and flavorful cut by sushi chefs and seafood connoisseurs alike. This dish celebrates the f...

Yakitori Negima is the quintessential Japanese soul food, featuring succulent chicken thighs interlaced with sweet, charred Tokyo negi or thick scallions. The magic lies in the 'Ta...

Hiyashi Chuka, literally 'Chilled Chinese,' is Japan’s quintessential summer noodle dish, bursting with a vibrant rainbow of toppings and a refreshing, tangy tare sauce. Traditiona...

Hiyayakko is the quintessential Japanese summer dish, celebrating the cooling purity of high-quality silken tofu. This elegant appetizer relies on the contrast between the creamy, ...

Shio Ramen is the most elegant and ancient of the four major ramen styles, celebrated for its crystal-clear golden broth and delicate salinity. This recipe focuses on a sophisticat...