Japanese Recipes

Often referred to as the 'foie gras of the sea,' Uni is the delicate, creamy gonad of the sea urchin, prized for its briny sweetness and luxurious umami profile. This recipe guides...

This exquisite bite captures the essence of Japanese coastal luxury, blending the creamy, briny sweetness of premium sea urchin with the herbal brightness of shiso. Inspired by hig...

Inari Sushi is a beloved Japanese classic, featuring delicate pockets of deep-fried tofu (aburaage) simmered in a sweet dashi broth and stuffed with vinegared sushi rice. Named aft...

Inari Sushi is a beloved Japanese classic featuring 'Aburaage' (deep-fried tofu pouches) simmered in a rich, sweet-savory dashi broth until they become tender, golden vessels. Thes...

Inarizushi is a beloved Japanese classic featuring vinegared sushi rice tucked inside tender, deep-fried tofu pockets called aburaage. Named after the Shinto god Inari, whose fox m...

A crown jewel of Japanese 'Yoshoku' (Western-inspired) cuisine, Omurice is a nostalgic masterpiece featuring savory tomato-glazed fried rice tucked inside a silky, pillowy omelet. ...

Tamagoyaki is a cornerstone of Japanese home cooking and bento culture, celebrated for its delicate balance of savory dashi and subtle sweetness. This 'grilled egg' is crafted by m...

Experience the pinnacle of Japanese frying with this light, airy, and shatteringly crisp Ebi Tempura. Originating from the Edo period, this dish transforms humble shrimp into golde...

Tamagoyaki is a cornerstone of Japanese home cooking, a delicate balance of savory dashi, sweet mirin, and rich eggs. This iconic rolled omelet is prized for its custard-like textu...

Tori Karaage is the crown jewel of Japanese soul food, beloved for its ultra-crispy, craggy exterior and incredibly succulent interior. Unlike Western fried chicken, the secret lie...

Misozuke is a centuries-old Japanese preservation technique that transforms crisp, garden-fresh vegetables into deeply savory, umami-rich delicacies using a fermented miso bed call...

This soul-warming fusion dish marries the deep, umami-rich soul of Japanese ramen with the aromatic, velvety spice of traditional Japanese curry. Born from the bustling food stalls...

Originating from the Hakata district of Fukuoka, Tonkotsu is the crown jewel of Japanese noodle soups, celebrated for its milky, soul-warming bone broth. This recipe guides you thr...

Hailing from the Hakata district of Fukuoka, this ramen is the crown jewel of Japanese soul food, defined by its creamy, bone-white pork broth and ultra-thin, firm noodles. This la...

A staple of Japanese soul food, Onigiri are more than just rice balls; they are portable treasures of seasoned short-grain rice wrapped in crisp seaweed. This recipe celebrates the...

Hailing from the snow-swept northern island of Hokkaido, Sapporo Ramen is the ultimate comfort food, famous for its rich, nutty miso-based broth and a signature pat of melting butt...

Originating from the snowy regions of Sapporo, this Miso Ramen is the ultimate comfort food, featuring a rich, nutty broth and chewy alkaline noodles. Our version balances fermente...

Shabu Shabu is the quintessential Japanese hot pot experience, named for the rhythmic 'swish-swish' sound of marbled beef dancing through a delicate kombu dashi. This interactive f...

Transport your kitchen to the vibrant neon-lit alleys of Tokyo with this authentic Kushiyaki assortment. This collection features a symphony of textures—from succulent chicken thig...

Chirashizushi, or 'scattered sushi,' is a celebratory Japanese masterpiece that transforms a simple bowl of rice into a vibrant mosaic of the sea and field. Unlike rolled sushi, th...

Bettarazuke is a celebrated specialty of Tokyo's Nihonbashi district, traditionally enjoyed during the 'Ebisu-ko' festival to bring good fortune. Unlike standard pickles, these dai...

Tsukemono are the 'fragrant things' that anchor every traditional Japanese meal, providing a refreshing crunch and a palate-cleansing acidity. This Asazuke (shallow-pickling) metho...

Known as the 'King of Fish' in Japan, Madai (Red Sea Bream) is a symbol of celebration and good fortune due to its vibrant red hue and sweet, clean flavor. This recipe focuses on t...

Hosomaki is the quintessential expression of Japanese minimalism, featuring a single, pristine filling wrapped in seasoned sushi rice and crisp nori seaweed. These slender rolls ar...