Explore authentic Japanese dishes and cooking traditions
Experience the perfect harmony of textures with this Japanese-inspired masterpiece, featuring golden-crisped tofu cubes enveloped in a luxurious, homemade ginger-garlic glaze. Unli...
This exquisite plant-based masterpiece elevates humble tofu into a gourmet experience, featuring golden-brown, crispy exteriors and a tender, silken heart. Inspired by traditional ...
A cornerstone of Japanese Kaiseki cuisine, Ebi Shinjo represents the pinnacle of delicate texture and refined oceanic flavor. These cloud-like dumplings are crafted from hand-mince...
Originating from the historic streets of Kyoto, Temarizushi is a whimsical and elegant form of sushi shaped like traditional 'Temari' thread balls. These bite-sized treasures are c...
Transport your palate to the coast of Japan with this vibrant, refreshing seaweed salad that balances oceanic saltiness with a nutty, sweet, and tangy dressing. Unlike store-bought...
Originating from the Kyushu region of Japan, Yuzu Kosho is a fermented condiment that delivers an electrifying explosion of citrus brightness and chili heat. This vibrant green pas...
Hailing from the coastal shores of Kochi Prefecture, Katsuo no Tataki is a masterpiece of Japanese soul food that celebrates the bold, meaty flavor of Skipjack Tuna. The fish is br...
Originating from the bustling street stalls of Yokohama, Tanmen is a vibrant, vegetable-centric ramen that celebrates the natural sweetness of stir-fried produce. Unlike its heavy ...
Unagi Kabayaki is a cornerstone of Japanese Edo-style cuisine, featuring freshwater eel butterflied and grilled to smoky perfection. The eel is basted repeatedly with a rich, sweet...
A cornerstone of the izakaya experience, Tsukune are tender, juicy chicken meatballs grilled over charcoal and lacquered with a savory-sweet tare glaze. Unlike standard meatballs, ...
Experience the ultimate Japanese comfort food with this healthier, air-fried version of the classic Chicken Katsu. This dish features succulent chicken breast coated in a shatterin...
Experience the perfect marriage of Japanese tradition and modern convenience with these incredibly crispy air-fried gyoza. By using the air fryer, you achieve that coveted 'potstic...
Experience the soul-satisfying crunch of Japanese Karaage without the heavy oil of deep-frying. This air-fried version preserves the traditional marinade of ginger, garlic, and soy...
Experience the ethereal crunch of Japanese-style tempura without the heavy oil of traditional deep-frying. This air-fried version utilizes a clever panko-dusting technique to mimic...
Experience the soul-satisfying crunch of a traditional Japanese Tonkatsu without the heavy oil of deep-frying. This recipe features succulent, tenderized pork loin coated in toaste...
Abura-age is a cornerstone of Japanese cuisine, known for its unique airy texture and ability to soak up savory dashi like a sponge. These double-fried tofu pouches transition from...
A quintessential Japanese izakaya classic, Agedashi Tofu is a masterclass in textural contrast, featuring silken tofu encased in a delicate, potato starch crust that turns slightly...
A cornerstone of Japanese izakaya culture, Agedashi Tofu is a masterclass in contrasting textures. Silken blocks of tofu are lightly dusted in potato starch and deep-fried until th...
A beloved staple of Japanese home cooking and street food, Korokke features a pillowy-soft mashed potato center encased in a shatteringly crisp Panko shell. This version balances t...
A beloved staple of Japanese yoshoku (Western-style) cuisine, Menchi-katsu is a soul-satisfying patty of juicy ground meat encased in a shatteringly crisp panko crust. This recipe ...
Transform humble soy pulp into a gourmet masterpiece with these Japanese-style Okara Croquettes. Known in Japan as 'Unohana,' okara is a fiber-rich byproduct of tofu making that bo...
Experience the ultimate plant-based comfort food with this Tofu Katsu, a vegetarian reimagining of the classic Japanese soul food. We transform humble extra-firm tofu into a culina...
A cornerstone of Japanese Yoshoku (Western-style) cuisine, Ebi Furai features succulent, jumbo prawns stretched to impressive lengths and coated in a shatteringly crisp panko crust...
Experience the ethereal crunch of authentic Japanese Tempura, featuring succulent jumbo shrimp encased in a delicate, lacy batter. This recipe focuses on the traditional 'Hanaage' ...