Japanese Recipes

Experience the delicate art of Japanese fusion with this elegant Beef Tataki, featuring premium tenderloin seared to perfection while remaining buttery-rare inside. We’ve reinvente...

Known as the 'rubies of the sea,' Ikura is a cornerstone of Japanese high-end sushi, prized for its explosive pop and rich, briny finish. This recipe guides you through the traditi...

Elevate the humble pork belly to a masterpiece of Japanese haute cuisine with this refined Kurobuta Kakuni. Using premium 'Black Hog' pork, this dish undergoes a meticulous multi-s...

Experience the delicate soul of Japanese temple cuisine with this elegant Yuba Sashimi, a dish that celebrates the 'cream of the crop' of soy milk. Known as 'Nama Yuba,' these fres...

A cornerstone of Kyoto-style Kaiseki cuisine, this dish features buttery Black Cod steeped in a sweet, savory marinade of Saikyo Shiro Miso. The long marination process transforms ...

Experience the comforting embrace of a traditional Japanese winter favorite, reimagined as a luxurious dairy-free masterpiece. This Tonyu Nabe features a creamy, savory broth made ...

A cornerstone of Japanese haute cuisine, Chawanmushi is a delicate, savory custard that embodies the 'shun' or seasonality of the Kaiseki tradition. This version features a crystal...

Inspired by the Sichuan Dan Dan Mian, Japanese Tantannmen is a soul-warming evolution that swaps intense numbing heat for a creamy, nutty sesame broth. This recipe features a rich ...

Tori Paitan is the luxurious, velvety cousin of Tonkotsu, featuring a deeply savory chicken broth that has been emulsified to a creamy, milk-like consistency. Originating as a ligh...

This elegant Sakizuke marks the formal beginning of a Kaiseki meal, designed to awaken the palate with a delicate balance of temperature and texture. A silky, dashi-rich savory cus...

Hiyayakko is the quintessential Japanese summer dish, celebrated for its refreshing simplicity and elegant presentation. This recipe elevates the humble block of tofu into a master...

Transport your senses to the tropical shores of Okinawa with this soul-warming bowl of traditional noodle soup. Unlike mainland Japanese ramen, Okinawa Soba features thick, chewy w...

A cornerstone of the Japanese pantry, Takuan is a vibrant, crunchy pickled radish named after the Zen monk Takuan Sōhō. This recipe yields a beautifully balanced pickle that marrie...

A staple of the Japanese pantry, Takuan is a vibrant, crunchy lacto-fermented pickle named after the Zen monk Takuan Sōhō. This recipe yields a deeply savory, sweet, and tangy radi...

Experience the delicate balance of the sea and the citrus grove with this elegant Yuzu Shio Ramen. Unlike its heavier tonkotsu cousins, this 'Shio' (salt-based) broth is light, cle...

Rakkyo, or pickled Chinese scallions, are a beloved staple of Japanese cuisine, prized for their translucent pearly white appearance and an addictive, crisp snap. These small bulbs...

Zensai is the soul of Japanese Kaiseki, a curated selection of small bites designed to harmonize textures, colors, and the fleeting flavors of the current season. This medley featu...

Anago, or saltwater eel, is the elegant, fluffier cousin to the more common freshwater Unagi. This recipe captures the essence of Edomae-style sushi, featuring eel simmered in a sw...

This dish represents the pinnacle of Japanese minimalism, focusing on the delicate nutty aroma of hand-cut buckwheat noodles and the ephemeral heat of fresh wasabi. In the traditio...

Invented at Tokyo's Ginza Kyubey in 1941, Gunkanmaki—or 'Battleship Sushi'—is an ingenious solution for serving delicate toppings that would otherwise fall off a traditional nigiri...

Nigirizushi is the pinnacle of Japanese culinary minimalism, where the harmony between seasoned shari rice and pristine neta seafood creates a transcendent bite. Originating in Tok...

Experience the delicate balance of Edomae-style sushi, where the soul of the dish lies in the 'Shari'—perfectly seasoned, vinegared short-grain rice. This recipe guides you through...

Uramaki, or 'inside-out roll,' is a modern Japanese-American masterpiece where the seasoned sushi rice blankets the exterior of the nori, creating a canvas for vibrant garnishes. T...

Experience the pinnacle of Japanese fine dining with this O-Toro Nigiri, featuring the prized belly of Bluefin tuna known for its intense marbling and melt-on-the-tongue texture. T...