Fattoush is the quintessential Lebanese village salad, a vibrant celebration of the harvest that perfectly balances crunch, acidity, and herbal freshness. Born from the tradition o...
Lebanese Recipes
Explore authentic Lebanese dishes and cooking traditions
This authentic Lebanese Tabbouleh is a vibrant celebration of fresh parsley, crisp vegetables, and zesty lemon. Unlike Western versions that focus on grain, this traditional recipe...
Transport your senses to the sun-drenched hills of Lebanon with this vibrant, herb-forward Tabbouleh. Unlike Western variations that favor heavy grains, this authentic version trea...
A staple of the Lebanese mezze table, Kabiss el Lift is beloved for its striking neon-pink hue and its signature sharp, vinegary crunch. Naturally colored by the addition of fresh ...
A cornerstone of the Lebanese breakfast table and a beloved star of the hot mezze spread, Balila is a soul-warming dish of tender, buttery chickpeas bathed in a fragrant lemon-garl...
A cornerstone of the Lebanese 'Maza Barida' (cold appetizers), Batata Harra is a vibrant explosion of garlic, fresh cilantro, and warm spices. While often served hot, this cold ver...
Transport your senses to the mountains of Lebanon with Adas Bil Hamod, a rustic and soul-warming soup that perfectly balances earthy brown lentils with the bright, citrusy punch of...
Salatat Malfouf is the refreshing, vibrant backbone of the Lebanese 'Maza Barida' table, offering a crisp and tangy alternative to creamy slaws. This authentic salad celebrates the...
Transport your senses to the bustling souks of Beirut with this vibrant Zeytoun recipe, a cornerstone of the Lebanese Cold Mezze (Maza Barida) tradition. These olives are bathed in...