A cornerstone of the Lebanese 'Maza Sakhina' table, this dish transforms the humble cauliflower into a decadent, caramelized masterpiece. Deep-frying the florets coaxes out a nutty...
Lebanese Recipes
Explore authentic Lebanese dishes and cooking traditions
Basturma is the ultimate expression of Levantine charcuterie, featuring air-dried beef encased in a bold, aromatic crust of fenugreek and warm spices. This ancient delicacy, cheris...
Shanklish is a legendary Levantine delicacy, often referred to as the 'Blue Cheese of the East' due to its complex, pungent aroma and crumbly texture. Traditionally made by ferment...
A cornerstone of the Lebanese 'Maza Barida' (Cold Mezze), Hendbeh is a masterclass in balancing the natural bitterness of wild greens with the deep, jammy sweetness of slow-cooked ...
Originating from the sun-drenched Levant, Sfiha is a jewel of the Lebanese 'Hot Mezze' table, featuring a thin, pillowy dough topped with a savory-sweet lamb mixture. This recipe b...
A cornerstone of the Lebanese 'Maza Barida' tradition, Bamia B'zeit is a soul-warming vegan delicacy that transforms humble okra into a melt-in-your-mouth masterpiece. Slowly simme...
Labneh bi Toum is a cornerstone of the Lebanese 'Maza Barida' (cold mezze) table, offering a luxurious, velvet-smooth texture that balances the tang of strained yogurt with the bol...
A cornerstone of the Lebanese 'Hot Mezze' experience, Batata Harra translates literally to 'spicy potatoes.' This dish features golden, crispy potato cubes tossed in a vibrant emul...
A cornerstone of the traditional Lebanese Hot Mezze, Sambousek Jebne are exquisite half-moon pastries that offer a shattering crunch followed by a molten, salty cheese center. Thes...
A cornerstone of the traditional Lebanese 'Hot Mezze' spread, Sambousek Lahme consists of delicate, crescent-shaped dough pockets filled with a savory, spiced ground meat mixture. ...
Fattet Hummus is a beloved Lebanese masterpiece that translates to 'crumbled bread,' representing the soul of Levantine breakfast and brunch. This dish layers crispy, golden fried ...
Kellaj is a beloved Lebanese street food and a staple of the 'Hot Mezze' table, featuring thin pita bread stuffed with a rich, salty cheese blend and grilled until shatteringly cri...
A beloved staple of Lebanese home cooking, Kibbeh Batata is a silky, aromatic alternative to the traditional meat-based version. This dish combines velvety mashed potatoes with fin...
Kibbeh Kras is the quintessential Lebanese comfort food, featuring a crisp, football-shaped bulgur shell that encases a succulent, aromatic filling of spiced ground lamb and toaste...
A beloved staple of the Lebanese 'Maza Sakhina' table, Koussa Ejjeh is a vibrant, aromatic omelet that transforms humble summer squash into a gourmet delight. Bursting with fresh m...
Moudardara is the quintessential Lebanese comfort food, a rustic and aromatic blend of earthy green lentils and fluffy long-grain rice. Unlike its cousin Mujadara, which is often p...
A cornerstone of the Lebanese Hot Mezze table, this pan-seared Halloumi transforms the 'squeaky' Cypriot-born cheese into a warm, decadent delicacy with a crisp, salty crust and a ...
A quintessential star of the Lebanese Hot Mezze table, Rakakat Jebne are elegant, cigar-shaped pastries that offer a shattering crunch followed by a molten, savory cheese center. T...
A cornerstone of the Lebanese Hot Mezze table, Fatayer Sabanekh are exquisite triangular pastries filled with a zesty, earthy mixture of fresh spinach, sumac, and toasted pine nuts...
A sophisticated evolution of the classic chickpea dip, Hummus Beiruti is a staple of Lebanese 'Maza Barida' that sings with the freshness of flat-leaf parsley and the punch of extr...
This vibrant Cold Mezze is a cornerstone of Lebanese hospitality, offering a stunning contrast between the peppery bite of fresh arugula and the earthy sweetness of slow-roasted be...
Kibbeh Sajieh is a rustic, soul-warming masterpiece hailing from the mountainous regions of Lebanon, particularly celebrated in the North. Unlike the common torpedo-shaped kibbeh, ...
A true soul food of the Lebanese mountains, Kishk is a unique preserved treasure made from sun-dried fermented yogurt and cracked wheat. When prepared as a cold mezze, it transform...
Ras Asfour, which translates to 'head of a sparrow,' refers to the small, bite-sized morsels of beef that characterize this beloved Lebanese Hot Mezze. This dish is a masterclass i...