Lebanese Recipes

Known affectionately in Lebanon as 'Maghmour,' this vegetarian masterpiece is a far cry from its Greek namesake, featuring tender fried eggplant and buttery chickpeas simmered in a...

A cornerstone of the Lebanese 'Maza Sakhina' (Hot Mezze) tradition, Kalayeh is a soul-warming dish that celebrates the harmony of sun-ripened tomatoes and tender meat. This rustic ...

A crown jewel of the Lebanese 'Maza Sakhina' (Hot Mezze) table, Sawda Dajaj is a masterclass in balancing rich, earthy flavors with sharp acidity. These tender chicken livers are s...

A cornerstone of the Lebanese 'Maza Barida' (cold appetizers), Fasolia bi Zeit is a rustic, plant-based masterpiece that celebrates the simplicity of Mediterranean ingredients. Vel...

A jewel of the Lebanese Cold Mezze table, Warak Enab (also known as Yalanji) is a labor of love that rewards the senses with its melt-in-the-mouth texture and vibrant, lemony flavo...

Transport your senses to the heart of Beirut with this quintessential Lebanese Cold Mezze. This recipe yields a velvety, cloud-like texture that balances the nuttiness of premium t...

Labneh is the quintessential Lebanese strained yogurt cheese, prized for its luxuriously thick texture and refreshing, tangy finish. Traditionally prepared by hanging salted yogurt...

Jawaneh is a cornerstone of the Lebanese 'Maza Sakhina' experience, transforming humble chicken wings into a gourmet explosion of citrus and spice. These wings are traditionally ma...

Arayes are a beloved staple of Lebanese street food and a star of the Hot Mezze table, consisting of spiced meat tucked into pita bread and grilled until golden. The magic lies in ...

Makanek are the crown jewel of the Lebanese Hot Mezze table, beloved for their unique blend of warm spices like cinnamon and nutmeg paired with a signature tangy finish. These smal...

A cornerstone of the Lebanese 'Hot Mezze' experience, Soujouk is a bold, dry-fermented Armenian sausage redefined for the pan. This recipe captures the essence of the Levant, featu...

Raheb, which translates to 'Monk' in Arabic, is a cornerstone of the Lebanese Cold Mezze table that celebrates the rustic simplicity of the Levantine countryside. Unlike its creamy...

A cornerstone of the Lebanese 'Maza Barida' table, this authentic Baba Ghanoush is defined by its deep, smoky soul and velvety texture. By charring globe eggplants directly over an...

A cornerstone of the Lebanese 'Maza Barida' (Cold Mezze) table, Mutabbal is the sophisticated, creamier cousin of Baba Ganoush. This dish celebrates the transformative power of fir...

A cornerstone of the Lebanese breakfast table, Foul Medames is a deeply comforting fava bean stew that balances earthy richness with a bright, citrusy punch. This ancient dish is e...

A cornerstone of the Lebanese 'Maza Barida' (cold mezze) tradition, Loubieh B'zeit is a soul-warming vegan braise that transforms humble green beans into a silky, flavor-packed mas...

A jewel of the Lebanese pantry, Makdous are baby eggplants stuffed with a piquant walnut and chili filling, then cured in olive oil to achieve a buttery, tangy perfection. This anc...

Originating from the ancient city of Aleppo and cherished across Lebanon, Mouhamara is a vibrant, crimson-hued dip that offers a masterclass in balanced flavors. This luxurious spr...

Transport your kitchen to the bustling streets of Beirut with this authentic Manakish, the quintessential Lebanese flatbread. Featuring a soft, pillowy dough topped with a fragrant...

Transport your kitchen to the bustling streets of Beirut with this authentic Manoushe, the quintessential Lebanese breakfast flatbread. Crafted from a soft, pillowy wheat dough and...

Kibbeh Nayyeh is the crown jewel of Levantine cuisine, a silky, spiced lamb tartare kneaded with fine bulgur wheat that represents the ultimate gesture of hospitality. This dish ce...

A cornerstone of the Lebanese 'Hot Mezze' spread, these falafels are a masterclass in texture—shattering-crisp on the outside and vibrantly green and herbaceous on the inside. Unli...

Tabbouleh is the crown jewel of the Lebanese Cold Mezze, a refreshing herb-forward salad that embodies the bright, clean flavors of the Mediterranean. Unlike Western versions that ...

Toum is a legendary Lebanese garlic sauce that transcends the boundaries of a simple condiment, offering a pungent, airy, and incredibly creamy texture similar to a thick aioli but...