Mexican Recipes

A cornerstone of Día de los Muertos celebrations, Dulce de Calabaza is a soul-warming dessert that transforms humble winter squash into a glistening, amber treasure. Simmered in a ...

Hailing from the historic silver mining city of Guanajuato, these 'Miner's Enchiladas' were traditionally served as a hearty, portable meal for the laborers of the 18th century. Un...

Hailing from the town of Soledad de Graciano Sánchez in San Luis Potosí, these unique enchiladas are a masterpiece of Mexican breakfast tradition. Unlike standard enchiladas, the d...

Originating from the northern regions of Mexico, Frijoles Charros (Cowboy Beans) is a robust, soul-warming dish traditionally prepared by 'charros' over an open fire. This recipe e...

Hailing from the town of Linares in Northern Mexico, these iconic candies are a luxurious blend of caramelized goat milk and crunchy pecans. Known for their distinct burnt-orange h...

Hailing from the lush state of Guerrero, this Pozole Verde is a vibrant, soul-warming celebration of green ingredients like tomatillos, pepitas, and fresh herbs. Unlike its red or ...

Capture the soul of Guadalajara with this vibrant, red-piquín based hot sauce that balances earthy heat with a bright, vinegary finish. Unlike fermented sauces, this version relies...

This classic Mexican breakfast staple brings together the smoky, spiced punch of traditional pork chorizo with the silky richness of perfectly scrambled eggs. Originating from the ...

Hailing from the vibrant city of Guadalajara, Carne en su Jugo is a soulful, savory masterpiece that translates to 'beef in its own juices.' This comforting stew features thinly sl...

Born in the 18th century within the San Juan de Dios neighborhood of Guadalajara, the Jericalla is a cross between a Spanish custard and a French crème brûlée. This beloved Tapatío...

Originating from the sun-drenched streets of Yucatán, Marquesitas are a beloved Mexican street food that marries a crisp, waffle-like crepe with a surprising savory-sweet filling. ...

Tikin Xic, meaning 'dry fish' in Mayan, is a legendary treasure of the Yucatan Peninsula, traditionally cooked in a pit or over charcoal. This dish features a firm white fish marin...

Transport yourself to the sun-drenched palapas of Veracruz with this vibrant, refreshing Mexican shrimp cocktail. Unlike its American counterpart, this 'marisco' classic is served ...

Menudo is the quintessential Mexican 'comfort in a bowl,' a deeply aromatic and rich tripe soup known for its legendary restorative powers. This version features tender honeycomb t...

Piedras, or 'stones,' are a beloved staple of Mexican bakeries, known for their rustic, craggy appearance and dense, satisfying texture. Traditionally made by repurposing day-old b...

Hailing from the 'Capital of Mole' in Milpa Alta, this legendary sauce is a sophisticated tapestry of over twenty ingredients, celebrated for its smooth texture and rich, nutty pro...

Hailing from the historic kitchens of Puebla, Mole Poblano is a legendary symphony of over twenty ingredients, where the heat of dried chilies meets the velvety richness of Mexican...

Hailing from the vibrant markets of Oaxaca, Pan de Yema (Yolk Bread) is a rich, airy masterpiece defined by its golden hue and subtle anise aroma. Unlike typical sweet breads, this...

Hailing from the northern regions of Mexico, specifically Nuevo León, Papas Galeana are a beloved 'botana' or side dish that transforms humble baby potatoes into a flavor explosion...

This quintessential Mexican dessert is a culinary masterpiece of textures, featuring a light and airy sponge cake engineered to soak up a decadent trio of milks without becoming so...

Hailing from the sun-drenched port of Veracruz, the Torito is a legendary creamy cocktail that perfectly balances the kick of cane spirit with the earthy richness of toasted peanut...

Originating from the coastal shores of Nayarit, Pescado Zarandeado is a masterpiece of Mexican grilling that transforms a simple whole fish into a smoky, butterflied delicacy. The ...

Originating from the heart of pre-Hispanic Mexican tradition, Pozole Rojo is a deep, crimson-hued stew that marries tender pork with nixtamalized corn (hominy) in a broth flavored ...

Hailing from the vibrant state of Puebla, Tinga de Pollo is a beloved Mexican classic featuring tender shredded chicken bathed in a smoky, silken tomato and chipotle sauce. The mag...