Mexican Recipes

Born in the 1950s in a small fishing village in Baja California, Langosta de Puerto Nuevo is a legendary Mexican treasure defined by its glorious simplicity. Fresh Pacific lobsters...

Celebrated every January 6th to mark Three Kings Day, this majestic oval-shaped bread is more than just a dessert; it is a centerpiece of Mexican tradition. Infused with aromatic o...

A legendary staple of traditional Mexican barbecue, Salsa Borracha gets its name from the addition of dark beer or pulque, which lends a deep, yeasty complexity to the smoky profil...

Hailing from the sun-drenched state of Sonora, Mexico, Coyotas are iconic, flat, cookie-like pastries that boast a crisp, flaky crust and a molten piloncillo heart. Originally crea...

Tracing its roots back to the ancient Aztec empire, Sopa de Tortilla is a masterful blend of smoky, earthy, and bright flavors that defines Mexican comfort food. This vibrant soup ...

Experience the smoky, vibrant soul of Northern Mexico with these authentic Carne Asada tacos. Thinly sliced flank steak is bathed in a citrusy, spice-forward marinade before hittin...

Experience the vibrant streets of Mexico City with this home-kitchen adaptation of the legendary Tacos al Pastor. Thinly sliced pork shoulder is bathed in a rich, earthy marinade o...

Born in the streets of Puebla, Tacos Árabes represent a stunning culinary marriage between Middle Eastern shawarma traditions and Mexican flavors. This recipe features succulent po...

A true crown jewel of Mexican street food, Tacos de Lengua features beef tongue braised to buttery perfection. This dish transforms a humble cut into a delicacy known for its incre...

Transport your kitchen to the vibrant streets of Mexico City with this masterclass in Suadero, a tender, slow-confit cut of beef prized for its silky texture and crispy edges. Trad...

The Telera is the unsung hero of Mexican street food, characterized by its iconic three-hump shape and its soft, pillowy interior protected by a thin, golden crust. Originating fro...

A beloved staple of the Mexican panadería, Besos (meaning 'kisses') are two tender, dome-shaped butter cookies joined together by a luscious strawberry jam center. These delightful...

This quintessential Mexican comfort dish, known as 'Bistec a la Mexicana,' celebrates the colors of the Mexican flag—green, white, and red—through a savory medley of serrano pepper...

Hailing from the vibrant culinary landscape of Yucatán, Caballero Pobre is a sophisticated, syrup-soaked twist on French toast that transforms humble day-old bread into a royal ind...

Hailing from the coastal town of Alvarado, Veracruz, Caldo Largo is a sublime testament to the simplicity and depth of Mexican maritime cuisine. This 'long broth' is characterized ...

Transport your taste buds to the vibrant street corners of Mexico City with this authentic Elotes Preparados. This iconic 'antojito' features sweet, tender corn on the cob charred ...

Transport your palate to the heart of Michoacán with this exquisite fusion of land and sea. This dish features 'Uchepos,' delicate fresh corn tamales known for their natural sweetn...

This traditional Mexican breakfast brings together the mild, crisp sweetness of chayote squash with the comforting richness of farm-fresh eggs. Often served in households across Ce...

Hailing from the lush highlands of Chiapas, Mexico, Tascalate is a pre-Hispanic 'drink of the gods' that captures the vibrant soul of Southern Mexican gastronomy. This refreshing b...

One of the legendary 'Seven Moles' of Oaxaca, Chichilo is a rare and sophisticated masterpiece defined by its haunting, ash-dark color and deep smoky profile. Unlike its sweeter co...

Widely considered the national dish of Mexico, Chiles en Nogada features roasted poblano peppers stuffed with a complex 'picadillo' of shredded meat, dried fruits, and aromatic spi...

A beloved classic of the Mexican 'panadería', Chilindrinas are characterized by their domed shape and a crunchy, granulated sugar topping that creates a beautiful mosaic pattern. T...

Originating from the colonial kitchens of Zamora, Michoacán, this iconic Mexican dessert transforms simple milk into delicate, squeaky golden curds bathed in a fragrant cinnamon-in...

Transport your taste buds to the vibrant street stalls of Northern Mexico with this deeply flavorful, citrus-marinated Carne Asada. Thinly sliced flank or skirt steak is bathed in ...