Explore authentic Mexican dishes and cooking traditions
Transport your taste buds to the vibrant streets of Northern Mexico with this authentic Carne Asada, featuring thin ribbons of beef kissed by the flame. Our recipe utilizes a poten...
Transport your taste buds to the heart of a vibrant Mexican parrillada with this smoky, citrus-marinated skirt steak. By replacing traditional tortillas with a crisp, peppery radis...
Experience the vibrant flavors of the Southwest with this Paleo-friendly masterpiece featuring premium grass-fed flank steak. Marinated in a bright blend of lime, orange, and smoky...
Rebanadas are a beloved staple of the Mexican panadería, consisting of thick, toasted slices of fluffy pan de yema (egg bread) slathered with a rich, velvety buttercream and dusted...
Transport your senses to the sun-drenched shores of Nayarit and Veracruz with these exquisite Empanadas de Camarón. Featuring a buttery, flaky masa crust filled with succulent shri...
A true jewel of the Sinaloan coast, this Ceviche de Sierra transforms fresh Spanish Mackerel into a delicate, citrus-cured masterpiece. Unlike chunky ceviches, the fish here is fin...
Transport your senses to the sun-drenched shores of Nayarit with this vibrant, citrus-cured masterpiece. This authentic Mexican ceviche features firm white fish transformed by the ...
A vibrant jewel of Mexican coastal cuisine, Pescado en Escabeche features golden-fried white fish fillets preserved in a bright, aromatic vinegar brine infused with Mexican oregano...
Transport your senses to the sun-drenched beaches of the Mexican Pacific with this vibrant and refreshing Ceviche de Camarón. This classic mariscos dish features succulent shrimp c...
Transport your senses to the vibrant shores of Baja with these exquisite Tacos de Camarón. Featuring succulent shrimp marinated in smoky paprika and lime, these tacos offer a perfe...
Transport your senses to the sun-drenched docks of Veracruz with these vibrant Tostadas de Jaiba. This classic Mexican mariscos dish celebrates the delicate, sweet flavor of blue c...
Hailing from the coastal state of Sinaloa, Agua de Cebada is a velvety, comforting barley-based infusion that blurs the line between a refreshing beverage and a light dessert. Unli...
Born in the early 20th century at Sanborns in Mexico City, Enchiladas Suizas are a luxurious fusion of Mexican spice and Swiss-inspired dairy. This breakfast version features tende...
Transport your senses to a vibrant Mexican mercado with this silky, refreshing Horchata de Arroz. This traditional agua fresca is crafted by soaking long-grain white rice with arom...
Transport your taste buds to the sun-drenched shores of Ensenada with these spectacularly crispy Baja Fish Tacos. By utilizing the air fryer, we achieve that iconic golden-brown cr...
These golden, shatteringly crisp taquitos bring the vibrant flavors of Mexican street food right into your kitchen without the mess of deep-frying. We use tender, slow-cooked shred...
A true delicacy from the lakeside regions of Michoacán and Jalisco, Tacos de Charales feature tiny, sun-dried freshwater fish flash-fried to a golden crisp. These tacos offer a uni...
Tacos de Tripa are a beloved staple of Mexican street food culture, prized for their unique ability to transform humble beef small intestines into a delicacy that is tender on the ...
Experience the 'Mexican Truffle' in this sophisticated breakfast masterpiece that celebrates the deep, earthy flavors of Central Mexico. Huitlacoche, a prized corn fungus, offers a...
A jewel of Mexican high cuisine, Mole Verde de Pepita is a vibrant, silky sauce celebrated for its nutty depth and fresh herbal brightness. Unlike the heavy, chocolate-infused red ...
Tracing its roots back to the pre-Hispanic heart of Mexico, Pipían Verde is a luxurious, nutty sauce celebrated for its vibrant green hue and complex depth. This velvet-textured ma...
A coastal treasure from the shores of Baja California and Sinaloa, Marlin Ahumado is a masterclass in balancing deep, smoky richness with vibrant Mexican aromatics. This dish trans...
Hailing from the coastal regions of Mexico, Camarones a la Diabla is a bold, soul-warming masterpiece that balances intense heat with deep, smoky complexity. This dish features suc...
Transport your senses to the sun-drenched palapas of Nayarit with these Ostiones a la Diabla, a bold and spicy Mexican seafood masterpiece. Fresh, plump oysters are bathed in a ric...