Mexican Recipes

Hailing from the sun-drenched Yucatán Peninsula, Xnipec (pronounced 'shnee-pek') is a vibrant, searingly hot salsa that translates from Mayan to 'dog's nose'—a nod to the fact that...

Gelatina de Mosaico is a beloved jewel of Mexican celebrations, featuring vibrant 'stained glass' cubes of fruit-flavored gelatin suspended in a silky, sweet milk base. This desser...

This authentic Salsa Roja captures the smoky essence of a traditional Mexican cantina, utilizing the 'tatemado' technique of deep-charring vegetables to unlock their natural sweetn...

Hailing from the sun-drenched Yucatan Peninsula, this Salsa de Habanero is a masterclass in the balance between searing heat and vibrant acidity. By roasting the ingredients until ...

Campechanas are the crown jewel of the Mexican panadería, celebrated for their incredible architectural layers and shattering, honey-hued glaze. Originating from the state of Campe...

These delicate, snowflake-like fritters are a beloved staple of Mexican Christmas and Las Posadas, celebrated for their shatteringly crisp texture and aromatic cinnamon-sugar coati...

A staple of every Mexican panadería, Orejas (Elephant Ears) are delicate, heart-shaped pastries made from hundreds of layers of buttery puff pastry. These treats are prized for the...

Experience the soul of Mexican comfort food with these exquisite poblano peppers, roasted until smoky and stuffed with molten Oaxaca cheese. Each pepper is enveloped in a signature...

Experience the ultimate crunch without the heavy oil of traditional frying with these air-fried cheese quesadillas. By utilizing rapid air circulation, we achieve a perfectly shatt...

Ditch the heavy deep-fryer and embrace the incredible crunch of these homemade air-fried tortilla chips. By using high-quality corn tortillas and a touch of heart-healthy oil, you ...

Experience the legendary flavor of Michoacán-style pork with a modern, high-tech twist that guarantees the perfect crunch. Traditionally slow-cooked in lard, this version utilizes ...

These Empanadas de Membrillo are a nostalgic staple of Mexican bakeries, featuring a buttery, flaky crust that shatters upon the first bite to reveal a dense, ruby-red quince paste...

A coastal Mexican classic, Pescado al Mojo de Ajo features tender white fish fillets bathed in a luxurious, fragrant sauce of slow-toasted garlic and buttery lime. This dish captur...

Banderillas are a beloved staple of the Mexican 'Pan Dulce' tradition, named after the colorful barbed darts used in bullfighting due to their distinctive long, slender shape. Thes...

Transport your senses to the vibrant street markets of Mexico City with these ultra-crispy, star-shaped delights. These churros are fried to a perfect golden bronze, tossed in frag...

Transport your senses to the sun-drenched coasts of Mexico with these traditional Cocadas, a beloved 'dulce típico' found in vibrant street markets and coastal towns. These decaden...

Mantecadas are the heart and soul of the Mexican panadería, recognizable by their signature bright red paper liners and golden, domed tops. These buttery, spongy muffins are unique...

This elegant, silky soup is a cornerstone of Mexican haute cuisine, celebrating the delicate, earthy sweetness of the squash blossom. Originating from the central highlands of Mexi...

Travel to the heart of Michoacán with this authentic Guacamole Tradicional, a masterpiece of texture and vibrant flavor. This recipe honors the ancient technique of using a molcaje...

A beloved staple in Mexican households, Carlota de Limón is a sublime no-bake dessert that balances the zesty brightness of fresh limes with the velvety sweetness of creamy milks. ...

This iconic Latin American masterpiece features a light, airy sponge cake soaked in a decadent trio of milks: sweetened condensed, evaporated, and whole milk. The result is a mirac...

A crowning jewel of Mexican coastal cuisine, this dish hails from the vibrant port city of Veracruz, where Spanish influence meets the bounty of the Gulf. It features a succulent w...

A comforting staple of the Mexican home kitchen, Huevos Ahogados features delicate eggs poached directly in a vibrant, smoky tomato and chile de árbol broth. This dish is the ultim...

This iconic Mexican breakfast is named for the vibrant colors of the Mexican flag—green, white, and red—represented by fresh serrano chiles, onions, and vine-ripened tomatoes. It i...