Mexican Recipes

This traditional Mexican breakfast brings together the earthy crunch of fresh green beans with the velvety richness of soft-scrambled eggs. A staple in homes across Mexico, particu...

A classic Mexican breakfast masterpiece, Huevos Divorciados or 'Divorced Eggs' features two fried eggs separated by a barrier of refried beans, each draped in a contrasting salsa. ...

A classic of the Mexican breakfast table, Huevos Divorciados features two fried eggs 'separated' by a flavorful barrier of refried beans, each draped in a contrasting salsa: one vi...

Hailing from the town of Motul in the Yucatán Peninsula, this breakfast masterpiece is a colorful symphony of flavors and textures. It features crispy tortillas layered with velvet...

Originating from the town of Motul in the Yucatán Peninsula, this breakfast is a colorful masterpiece of layers, textures, and bold flavors. It features crispy tortillas topped wit...

Transport yourself to a sun-drenched patio in Mexico with this quintessential breakfast staple, originally served to farmworkers on rural ranches. This dish features perfectly frie...

Experience the soul-warming comfort of a classic Mexican 'Caldo de Res,' a robust beef and vegetable soup that is a staple in households across Mexico. This recipe transforms tough...

Inspired by the traditional pit-cooking methods of Mexico, this Barbacoa Beef transforms a humble chuck roast into an explosion of smoky, citrusy, and savory flavors. Using the Ins...

This recipe bridges the gap between traditional Michoacán-style slow-braising and modern convenience, delivering incredibly tender pork with those iconic crispy, golden edges. Infu...

Experience the vibrant flavors of a classic Mexican breakfast without the carb-heavy corn tortilla. This keto-friendly rendition features a golden, pan-fried cauliflower and parmes...

This exquisite dish showcases the Spanish-influenced flavors of the port of Veracruz, where tender, melt-in-your-mouth beef tongue meets a vibrant sauce of tomatoes, olives, and ca...

A rustic treasure from the coastal regions of Nayarit and Sinaloa, Lisa Tatemada transforms the humble mullet into a smoky masterpiece. The fish is butterflied and slathered in a v...

This traditional Mexican centerpiece features a succulent, slow-roasted pork loin bathed in a rich, velvety adobo sauce made from a blend of smoky dried chilies and aromatic spices...

A crown jewel of Mexican celebratory cuisine, Lomo Mechado is a succulent pork loin 'larded' or stuffed with a vibrant mosaic of dried fruits, nuts, and salty bacon. This dish repr...

Known as the most whimsical of the Oaxacan moles, Manchamanteles earns its name from the vibrant, deep-red sauce that famously stains everything it touches. This festive dish is a ...

Hailing from the historic kitchens of San Pedro Atocpan, Mole Almendrado is a sophisticated, nutty masterpiece that balances the smoky heat of dried chiles with the sweet elegance ...

Originating from the heart of Central Mexico, this Mole de Cacahuate is a luxurious, creamy masterpiece that balances the earthy richness of roasted peanuts with the subtle heat of...

Known as the 'Bride's Mole,' this rare and sophisticated jewel of Oaxacan cuisine is prized for its velvety texture and ivory hue. Unlike its dark, spicy cousins, Mole Blanco is a ...

Inspired by the vibrant culinary traditions of San Miguel de Allende, this mole is a celebration of sun-drenched ingredients and colonial elegance. Unlike the dark, chocolate-heavy...

Hailing from the magical town of Xico in Veracruz, this mole is renowned as one of the sweetest and most complex in Mexico. It is a luxurious, velvet-textured sauce characterized b...

Step into the mystical world of pre-Hispanic Mexico with Pulque Natural, a legendary fermented beverage crafted from the 'aguamiel' (honey water) of the majestic Maguey plant. This...

Tracing its lineage back to the Aztecs, Pulque is a pre-Hispanic fermented beverage made from the sap of the agave plant. A 'Curado' is the masterful elevation of this 'drink of th...

This exquisite salt cod stew is a cornerstone of Mexican Christmas Eve celebrations, blending Basque heritage with vibrant New World flavors. Rich, aromatic, and deeply savory, the...

A cornerstone of the Mexican Christmas tradition, these tamales are a labor of love that brings families together for the annual 'Tamalada.' Each bundle features a light, airy masa...