Middle Eastern Recipes

Transport your senses to the Levant with this ultra-creamy, authentic Hummus bi Tahini, a cornerstone of Middle Eastern hospitality. This recipe elevates the humble chickpea into a...

Transport your senses to the bustling markets of the Levant with this ultra-creamy, authentic hummus that balances nutty tahini with bright citrus and pungent garlic. This recipe u...

Transport your senses to the vibrant markets of the Levant with this ultra-creamy, authentic Hummus bi Tahini. This dairy-free masterpiece balances the nuttiness of premium sesame ...

Transport your senses to the Levant with this ultra-creamy, authentic hummus that relies on premium tahini and traditional techniques rather than additives. By simmering chickpeas ...

Unlock the secret to the creamiest, most authentic Middle Eastern hummus by starting with dried chickpeas and the magic of pressure cooking. This recipe bypasses the soaking phase ...

A soul-warming Levantine classic, Shish Barak features delicate, meat-filled dumplings bathed in a luscious, garlicky yogurt sauce. This unique variation incorporates protein-rich ...

Makanek are the crown jewel of the Lebanese mezze table, beloved for their complex blend of warm spices and signature snap. These small, hand-linked beef and lamb sausages are deep...

Transport your senses to the bustling night markets of the Middle East with these succulent, flame-kissed Kofta skewers. Crafted from a harmonious blend of ground lamb, aromatic wa...

Transport your senses to the bustling streets of Istanbul and Beirut with these succulent, hand-shaped lamb skewers tucked into warm flatbread. This recipe features lean ground lam...

Transport your kitchen to the vibrant night markets of the Levant with these succulent, hand-shaped Kofta Kebabs. This recipe blends premium ground lamb and beef with a fragrant sy...

A soul-warming Levantine classic, Mujadara is the ultimate comfort food that transforms humble pantry staples into a culinary masterpiece. This recipe focuses on the slow-cooking o...

A Levantine classic, Freekeh soup features young green wheat that has been parched and rubbed to create a distinctively smoky, nutty flavor profile. This hearty soup is a staple in...

Transport your palate to the Levant with these elegant, bite-sized treasures featuring a velvety, fire-roasted eggplant purée cradled in crisp, golden phyllo shells. This dish cele...

Transport your senses to the Levant with this silky, deeply smoky eggplant dip that balances earthy tahini with bright citrus and pungent garlic. Unlike store-bought versions, our ...

Transport your senses to the Levant with this silky, deeply smoky eggplant dip that balances earthy tahini with bright citrus and pungent garlic. Unlike its cousin hummus, Baba Gan...

Transport your senses to the bustling markets of the Levant with this silky, deeply smoky eggplant dip. Unlike hummus, Baba Ganoush relies on the magic of open-flame charring to tr...

A sophisticated twist on the Levantine classic, this Mujadara replaces traditional rice with cracked green freekeh, an ancient grain harvested young and fire-roasted for a distinct...

This vibrant salad celebrates Freekeh, an ancient Levantine grain harvested while young and green before being flame-roasted to impart a signature smoky depth. Paired with the jewe...

Moutabal is the richer, creamier cousin of Baba Ganoush, hailing from the heart of the Levant. Unlike its relative, Moutabal features a luscious blend of thick yogurt and nutty tah...

Inspired by the bold flavors of the Levant, this vibrant crimson dip balances the natural sweetness of charred bell peppers with the earthy richness of toasted walnuts and a hint o...

Hailing from the lush Gilan province of Northern Iran, Mirza Ghassemi is a masterpiece of smoky, charred eggplants and sun-ripened tomatoes. This iconic dip is defined by its deep ...

Transport your senses to the Levant with this luxuriously creamy, coal-kissed eggplant dip. This traditional Middle Eastern staple balances the deep, charred smokiness of roasted e...

Tracing its roots back to the heart of the Levant, Baba Ganoush is a masterclass in transforming humble ingredients into a luxurious, velvet-smooth delicacy. This recipe emphasizes...

Moutabal is the sophisticated, creamier cousin of Baba Ganoush, hailing from the heart of the Levant. This dish transforms humble eggplants into a velvety masterpiece through the m...