Persian Recipes

Tarkhineh is one of the world's oldest 'instant soups,' a traditional Persian staple originating from the Zagros Mountains. This probiotic-rich concentrate is made by fermenting pa...

Transport your senses to the rose-scented city of Shiraz with this exquisite, herb-forward masterpiece. Unlike other cabbage rice dishes, the Shirazi version is defined by its vibr...

Kashk is the soul of Persian and Central Asian cuisine, a deeply umami-rich fermented dairy product that transforms simple yogurt into a complex, tangy powerhouse. Traditionally ma...

Hailing from the lush, rain-swept Caspian provinces of Gilan and Mazandaran, Kateh is the soul-satisfying daily bread of Northern Iran. Unlike the elaborate soaking and draining of...

Hailing from the historic province of Kerman, Boz-Ghormeh is a luxurious, slow-cooked masterpiece that straddles the line between a thick stew and a savory mash. This ancient Persi...

Hailing from the sun-drenched southern provinces of Iran, Dam-Pokht-e-Mahi is a rustic, one-pot masterpiece that captures the essence of the Persian Gulf. This dish features firm w...

Kuku Sabzi is a vibrant, aromatic Persian herb frittata that celebrates the arrival of Spring and the Persian New Year, Nowruz. Unlike a Western omelet, this dish is defined by a m...

Hailing from the sun-drenched southern provinces of Iran along the Persian Gulf, Ghalieh Mahi is a bold, sophisticated stew that balances the deep earthiness of sautéed cilantro wi...

Hailing from the sun-drenched southern provinces of Iran along the Persian Gulf, Ghalieh Meygoo is a masterpiece of coastal cuisine. This vibrant stew balances the earthy depth of ...

A crown jewel of Persian cuisine, Gheimeh Bademjan is a deeply aromatic stew that marries tender lamb or beef with earthy yellow split peas in a rich, saffron-infused tomato broth....

Widely considered the national dish of Iran, Ghormeh Sabzi is a deeply savory, herb-forward stew that captures the soul of Persian cooking. This 'green gold' features tender chunks...

Hailing from the lush, rain-kissed province of Gilan along the Caspian Sea, Torsh-e-Tareh is a vibrant celebration of fresh herbs and tangy citrus. This meatless masterpiece transf...

Hailing from the lush Ardabil province of Azerbaijan-Iran, Gisava is a magnificent testament to the Persian mastery of balancing sweet and savory flavors. This rustic yet sophistic...

Named after the delicate Narcissus flower (Narges) for its vibrant yellow and white hues, Nargesi is a beloved Persian comfort dish that transforms humble spinach into a gourmet ex...

Nan-e Barbari is one of Iran’s most beloved treasures, famous for its distinctive elongated shape and deep, golden ridges. This iconic flatbread features a crisp, sesame-studded ex...

Reshteh Polow is a magnificent Persian classic traditionally served during Nowruz (Persian New Year) to symbolize 'threading' the many strands of life's success. This aromatic dish...

Adas Polow is a masterpiece of Persian comfort food, balancing the earthy heartiness of brown lentils with the jewel-like sweetness of sautéed raisins and dates. This aromatic rice...

Havij Polow is a breathtaking centerpiece of Persian cuisine, celebrating the delicate balance of sweet and savory through caramelized carrots and aromatic saffron. This vibrant 'm...

Tahchin is the crown jewel of Persian rice dishes, a majestic savory cake characterized by its vibrant saffron hue and a signature 'Tahdig'—a crisp, golden-brown crust that shatter...

Tahchin is the crown jewel of Persian cuisine, a savory rice cake that marries the floral aroma of premium saffron with the creamy richness of yogurt and egg yolks. This 'one-pot' ...

Dampokhtak is a beloved Persian comfort food, cherished for its vibrant golden hue and the earthy, buttery aroma of turmeric-infused rice. Unlike many Persian rice dishes that requ...

Tahdig, which literally translates to 'bottom of the pot,' is the soul of Persian hospitality and the most coveted part of any meal. This recipe features long-grain basmati rice tr...

Tahdig, which literally translates to 'bottom of the pot,' is the legendary crispy crust that defines Persian hospitality. This recipe utilizes the parboiling method to achieve lon...

Tahchin-e-Morgh is a magnificent centerpiece of Persian cuisine, famous for its brilliant golden 'Tahdig' crust and aromatic layers. This savory rice cake combines tender saffron-m...