Hailing from the historic city of Ardabil in northwestern Iran, Pichagh Gheimeh is a regal and aromatic stew that stands out for its luxurious use of slivered almonds and whole poa...
Persian Recipes
Explore authentic Persian dishes and cooking traditions
Kabab Barg, meaning 'Leaf Kebab,' is the crown jewel of Persian grilling, renowned for its incredible tenderness and elegant presentation. This masterpiece features premium beef te...
Sabzi Polow is the aromatic crown jewel of Persian cuisine, traditionally served to celebrate Nowruz (the Persian New Year) to symbolize rebirth and nature. This vibrant dish marri...
Baghali Polow is the jewel of Persian hospitality, a fragrant masterpiece that marries the earthy sweetness of fava beans with the cooling aroma of fresh dill. This iconic dish is ...
Hailing from the sun-drenched coastal regions of Southern Iran, Meygoo Polow is a vibrant celebration of Persian gulf seafood and aromatic spices. This layered rice masterpiece mar...
Known as the 'King of Persian Rices,' Shirin Polow is a breathtakingly beautiful dish traditionally served at weddings and festive celebrations. This aromatic masterpiece features ...
Sholeh Zard is an ancient, aromatic Persian dessert celebrated for its vibrant golden hue and delicate floral notes of rosewater and premium saffron. Traditionally served during fe...
Deeply rooted in Persian hospitality, Doogh is a centuries-old savory yogurt drink that offers the perfect cooling antidote to a spice-rich meal. This effervescent version combines...
Estamboli Polow is the ultimate Persian comfort food, a nostalgic one-pot masterpiece that marries fluffy basmati rice with a rich, aromatic tomato sauce and tender cubes of potato...
Joojeh Kabab is a cornerstone of Persian hospitality, featuring tender morsels of chicken bathed in a luxurious marinade of aromatic saffron, zesty lemon, and creamy yogurt. This i...
Joojeh Kebab is a cornerstone of Persian hospitality, celebrated for its striking golden hue and delicate balance of citrus and spice. This dish elevates humble chicken to a royal ...
Hailing from the rugged mountains of Kermanshah and Lorestan, Tarkhineh Polow is a rare and rustic masterpiece of Persian cuisine featuring sundried, fermented nuggets of cracked w...
Chelow is the undisputed monarch of the Persian table, a masterpiece of long-grain basmati rice where every individual grain is light, fluffy, and separate. This refined steaming t...
Widely regarded as the national dish of Iran, Chelow Kebab is a magnificent marriage of succulent, charbroiled ground meat and buttery, saffron-infused basmati rice. This recipe fe...
Kebab Koobideh is the crown jewel of Persian street food and family gatherings, celebrated for its incredible juiciness and melt-in-your-mouth texture. This recipe utilizes a tradi...
A cornerstone of the Persian 'Sofreh,' Torshi-ye Makhlout is a vibrant, aromatic medley of crunchy vegetables preserved in a tangy, spice-infused vinegar. This traditional condimen...
Nan-e Sangak is Iran’s most iconic national bread, traditionally baked on a bed of scorching hot river stones which give the loaf its signature dimpled, charred appearance. This an...
Valak Polow is a cherished seasonal delicacy from the Alborz mountain regions of Iran, celebrating the fleeting arrival of wild leeks (Valak) in early spring. This vibrant green ri...