Appetizer Recipes

Experience the pinnacle of Japanese luxury with this A5 Miyazaki Wagyu Tataki, where world-class beef meets the delicate balance of Kaiseki tradition. This dish features ultra-marb...

Engawa, the delicate muscle from the fin of a flounder (Hirame), is prized by sushi connoisseurs for its unique, chewy texture and remarkably high fat content. When lightly seared—...

In the progression of a Kaiseki meal, the Shiizakana serves as a 'strong-flavored' bridge, often intended to encourage the final sips of sake before the rice course. This dish elev...

Elevate your appetizer game with this vibrant, restaurant-quality tuna tartare that balances the buttery richness of Hass avocados with the clean, oceanic snap of sashimi-grade Ahi...

Tiradito is the elegant cousin of Ceviche, born from the beautiful marriage of Peruvian coastal bounty and Japanese technique known as Nikkei cuisine. Unlike ceviche, the fish is s...

Transport your taste buds to the bustling street markets of Malaysia and Singapore with these golden, crispy Murtabak bites. Traditionally a griddle-fried flatbread, this air-fried...

Experience the quintessence of Italian summer with this modern twist on a rustic classic. By using the air fryer, we achieve a perfectly uniform, golden-brown crunch on the baguett...

Named after the 19th-century poet Raimundo António de Bulhão Pato, this iconic Portuguese masterpiece is the ultimate celebration of coastal simplicity. Fresh clams are bathed in a...

Hailing from the vibrant culinary heart of Southeastern Turkey, Ezme is a masterclass in balance, combining the crunch of garden-fresh vegetables with the deep, smoky heat of tradi...

Narezushi is the primordial ancestor of modern sushi, a lactic-acid fermented delicacy that dates back over a thousand years to the shores of Lake Biwa. This recipe yields a comple...

This exquisite Nikkei creation marries the Japanese technique of 'tataki'—briefly searing and thinly slicing raw meat—with the vibrant, earthy aromatics of the Peruvian Andes. The ...

Transport your senses to the bustling markets of Cusco with this iconic Peruvian street food classic. Choclo con Queso features the magnificent, giant-kerneled white corn of the Sa...

This exquisite fusion dish marries the lean, earthy profile of premium Andean alpaca meat with the refined techniques of Japanese dim sum. Alpaca, a staple of the Peruvian highland...

Hailing from the volcanic city of Arequipa, this Pastel de Papa is a masterpiece of Andean comfort food. Unlike a shepherd's pie, this version features layers of tender sliced pota...

Hailing from the white city of Arequipa, Solterito de Queso is a refreshing, protein-packed salad that captures the essence of the Peruvian Andes. Traditionally translated as 'Litt...

Hailing from the volcanic city of Arequipa, Rocoto Relleno is a masterpiece of Peruvian Andean cuisine that balances intense heat with savory richness. These vibrant red peppers ar...

Lakerda is the crown jewel of the Greek 'mezedes' table, a centuries-old method of preserving Atlantic bonito in a delicate salt cure that transforms the fish into a buttery, melt-...

Inspired by the classic Gournay cheese from Normandy, this homemade version elevates the iconic spread with a velvety texture and a vibrant bouquet of fresh aromatics. By blending ...

Basturma is the ultimate expression of Levantine charcuterie, featuring air-dried beef encased in a bold, aromatic crust of fenugreek and warm spices. This ancient delicacy, cheris...

Shanklish is a legendary Levantine delicacy, often referred to as the 'Blue Cheese of the East' due to its complex, pungent aroma and crumbly texture. Traditionally made by ferment...

Shanklish is the legendary aged cheese of the Levant, often described as the 'Blue Cheese of the Middle East' for its complex, pungent, and deeply savory profile. Traditionally cra...

Transport your senses to the rustic hills of Lyon with this authentic Saucisson Sec, a cornerstone of French 'art de vivre.' This dry-cured salami balances the rich, buttery fat of...

A beloved staple of Afghan street food culture, Simian is a crunchy, golden snack that delights with its savory depth and warming spices. These hand-extruded noodles are crafted fr...

Transport your senses to a sun-drenched Munich beer garden with this classic Obatzda, a savory masterpiece of Bavarian culinary tradition. This rich, creamy spread blends ripe Came...