This classic coastal Chinese delicacy elevates humble clams into a sophisticated masterpiece using the nutty, complex depth of aged Shaoxing rice wine. As the clams steam open, the...
Appetizer / Main Course Recipes
Browse our collection of delicious appetizer / main course recipes
Artisanal Smoked Goose Pastrami
Elevate the traditional deli classic by utilizing the rich, dark, and succulent meat of the goose breast. This recipe transforms a wild or farm-raised bird into a gourmet delicacy ...
Kurt is the pinnacle of Ethiopian meat culture, a revered delicacy traditionally served at weddings and festive gatherings. It features the highest quality, butter-tender raw beef ...
Transport your senses to the bustling night markets of Java with this authentic Satay Ayam, a masterpiece of Indonesian street food. Succulent chicken thighs are marinated in a fra...
Authentic Pulpo a la Gallega (Polbo á Feira)
Transport yourself to the rugged coastline of Galicia with this iconic Spanish masterpiece, traditionally known as 'Polbo á Feira'. This dish celebrates the tender, succulent textu...
Cantonese-Style Steamed Razor Clams with Vermicelli and Golden Garlic
A celebrated delicacy in coastal Chinese cuisine, these razor clams are prized for their sweet, meaty texture and elegant presentation. This recipe utilizes the classic Cantonese s...
Char-Grilled Seitan Satay with Velvety Peanut Gravy
Transport your senses to the bustling night markets of Southeast Asia with this plant-based take on a street food classic. This recipe utilizes the unique, meaty texture of seitan,...
Transport your senses to the shores of Batroun with this exquisite Lebanese-style grilled calamari. Marinated in a vibrant blend of Aleppo pepper, earthy cumin, and bright citrus, ...
Transport your senses to a coastal French bistro with this quintessentially elegant seafood bake. Tender sea scallops are poached in a fragrant white wine aromatics, then nestled i...
A cornerstone of the Swedish smörgåsbord, this dish features delicate Baltic herring fillets that are first breaded and fried to golden perfection, then steeped in a sweet and tang...
Transport yourself to a seaside trattoria in Venice with this elegant, dairy-free masterpiece. Cozze in Bianco celebrates the purity of the sea, using a fragrant base of high-quali...
Born in the bustling kitchens of Kolkata's Chinatown, Gobi Manchurian is the crown jewel of Indo-Chinese fusion, featuring crispy cauliflower florets tossed in a spicy, sweet, and ...
Gyoza are the soul of Japanese comfort food, characterized by their thin, delicate wrappers and a succulent pork and cabbage filling infused with ginger and garlic. This recipe per...
Originating from the vibrant North Indian culinary tradition, Hariyali Chicken Tikka is a masterpiece of freshness, named for its signature 'greenery' (Hariyali). Succulent chunks ...
Born in the bustling streets of Kolkata, this Paneer Chilli is the quintessential Indo-Chinese masterpiece, blending soft Indian cottage cheese with bold, pungent Chinese aromatics...
Born in the legendary Buhari Hotel of Chennai, Chicken 65 is a vibrant, deep-red appetizer that has become a cornerstone of South Asian street food. This Halal-friendly version fea...
Transport your senses to the bustling streets of Punjab with this iconic Tandoori Chicken, featuring a signature smoky char and a vibrant crimson hue. Marinated twice for ultimate ...
Flame-Kissed Balinese Chicken Satay with Velvety Peanut Sauce
Transport your senses to the bustling night markets of Southeast Asia with this authentic Chicken Satay. Succulent strips of chicken thigh are bathed in a fragrant lemongrass and t...
Experience the smoky, charred allure of the traditional Indian clay oven with these succulent Tandoori Prawns. Marinated in a double-layer of aromatic spices and thick Greek yogurt...
Transport yourself to a seaside taverna with Gavros sto Fourno, a quintessential Greek 'meze' that celebrates the humble anchovy. These small, silver treasures are baked until tend...
Tsukune is a cornerstone of Japanese Izakaya culture, featuring succulent ground chicken meatballs glazed in a sweet and savory tare sauce. These skewers are traditionally grilled ...
Transport your kitchen to the heart of Argentina with these handcrafted beef empanadas, featuring a buttery, flaky crust and a deeply savory filling. The secret lies in the 'pino'—...
Golden Atlantic Cod Nuggets with Zesty Remoulade
Transport your taste buds to the rugged coastlines of New England with these impeccably crispy, golden-brown cod nuggets. Each bite features succulent, flaky Atlantic cod encased i...
Golden Atlantic Fried Clam Strips with Zesty Remoulade
Transport yourself to the rugged coastline of New England with these golden, crispy clam strips that perfectly balance the brine of the sea with a delicate, crunchy coating. Unlike...