Appetizer Recipes

A cornerstone of Cantonese haute cuisine, this luxurious soup replaces traditional shark fin with delicate mung bean threads and gelatinous mushrooms to honor the texture of the or...

Tracing its roots back to the Liptov region of modern-day Slovakia, this vibrant, paprika-hued spread became a beloved staple of Viennese 'Heuriger' wine taverns. It is a masterful...

A cornerstone of Shandong (Lu) cuisine, this refreshing appetizer showcases the prized 'crunch' of jellyfish, a texture the Chinese call 'cui.' This dish balances the oceanic salti...

Transport your kitchen to the vibrant neon-lit alleys of Tokyo with this authentic Kushiyaki assortment. This collection features a symphony of textures—from succulent chicken thig...

This vibrant Cold Mezze is a cornerstone of Lebanese hospitality, offering a stunning contrast between the peppery bite of fresh arugula and the earthy sweetness of slow-roasted be...

This elegant Futamono is a cornerstone of the Kaiseki experience, featuring tender duck breast dusted in flour to create a velvety 'shining' texture known as Jibuni. Bathed in a go...

Transport your senses to the bustling night markets of Kabul with Kebab-e-Nakhod, a beloved Afghan street food staple. These golden, savory chickpea patties are infused with aromat...

Hailing from the historic city of Isfahan, Khoresht-e-Mast is a culinary gem that defies categorization, sitting elegantly between a savory side and a decadent dessert. This vibran...

A true soul food of the Lebanese mountains, Kishk is a unique preserved treasure made from sun-dried fermented yogurt and cracked wheat. When prepared as a cold mezze, it transform...

Tsukemono are the 'fragrant things' that anchor every traditional Japanese meal, providing a refreshing crunch and a palate-cleansing acidity. This Asazuke (shallow-pickling) metho...

A vibrant jewel of Laotian cuisine, Koi Soi is a sophisticated raw fish salad that balances the brightness of lime with the deep umami of fermented fish sauce and the smoky crunch ...

A cornerstone of the Lebanese mezze table, Batata Harra translates literally to 'spicy potatoes,' but it is so much more than its name suggests. This dish features golden, crispy p...

A crown jewel of the Lebanese meze table, Batata Harra literally translates to 'spicy potatoes' and is a masterclass in balancing textures and bold aromatics. These cubes of golden...

Ras Asfour, which translates to 'head of a sparrow,' refers to the small, bite-sized morsels of beef that characterize this beloved Lebanese Hot Mezze. This dish is a masterclass i...

A sophisticated and creamier evolution of the classic Leche de Tigre, this 'Leche de Monja' (Nun's Milk) is a Peruvian coastal treasure known for its delicate balance of acidity an...

A legendary variation of the classic Leche de Tigre, Leche de Pantera (Panther's Milk) gets its striking, dark hue and deep umami profile from the rare black clams (conchas negras)...

Originating from the scenic city of Leshan in Sichuan province, Bobo Chicken is a legendary street food masterpiece featuring tender poached meats and crisp vegetables served on ba...

The pinnacle of French Haute Cuisine, this Consommé Double is a crystal-clear liquid gold that represents the ultimate refinement of beef essence. By doubling the fortification pro...

The pinnacle of French culinary refinement, Consommé de Volaille is a crystal-clear, amber-hued broth that distills the very soul of a chicken into a single spoonful. This classic ...

Transport your senses to the sun-drenched Amalfi Coast with this quintessential Italian antipasto. This vibrant salad celebrates the ocean's bounty, featuring tender poached calama...

Born in the heart of the 1940s at the Driskill Hotel in Austin, this vibrant 'caviar' is a celebration of Southern hospitality and bold Tex-Mex flavors. It features a colorful mosa...

Often referred to as 'God's butter,' this classic French bistro staple elevates humble marrow bones into a decadent, silky masterpiece. The richness of the molten marrow is perfect...

In Korean culture, folding Mandu during Seollal (Lunar New Year) is a cherished tradition symbolizing the wrapping of good luck and prosperity for the year ahead. These dumplings f...

Known as the 'King of Fish' in Japan, Madai (Red Sea Bream) is a symbol of celebration and good fortune due to its vibrant red hue and sweet, clean flavor. This recipe focuses on t...