Appetizer Recipes

Known affectionately in Lebanon as 'Maghmour,' this vegetarian masterpiece is a far cry from its Greek namesake, featuring tender fried eggplant and buttery chickpeas simmered in a...

Mantugai is the beloved, bite-sized sibling of the classic Afghan Mantu, specifically designed for the bustling street food stalls of Kabul. These delicate dumplings are filled wit...

A quintessential Chinese street food and dim sum staple, these eggs are as beautiful to look at as they are delicious to eat. Hard-boiled eggs are gently cracked and then simmered ...

A quintessential staple of Chinese night markets and convenience stores, these Tea Eggs (Cha Dan) are as beautiful as they are delicious. Each egg features a stunning marble patter...

Hosomaki is the quintessential expression of Japanese minimalism, featuring a single, pristine filling wrapped in seasoned sushi rice and crisp nori seaweed. These slender rolls ar...

Inspired by the sun-drenched coasts of Portugal and Greece, these sardines are transformed from humble seafood into a gourmet delicacy using the magic of the air fryer. By utilizin...

A masterpiece of coastal Italian cuisine, this Carpaccio di Polpo transforms the humble octopus into an elegant, translucent mosaic of the sea. By tenderizing the octopus in a cour...

Transport your senses to the Aegean coast with these delicate, hand-rolled parcels of joy. This classic Mediterranean staple features tender grape leaves wrapped around a fragrant ...

A legendary jewel of Hunan street food, Changsha Stinky Tofu is famous for its 'black as ink, fragrant as flowers' profile. While the aroma is famously pungent, the flavor is deepl...

Inspired by the vibrant night markets of Northern China, these fried skewers (Zha Chuan'er) are a masterclass in texture and bold, aromatic spices. Each skewer is flash-fried to go...

Experience the sublime elegance of Scandinavian tradition with this buttery, salt-cured salmon infused with fresh dill and a hint of citrus. Unlike smoked salmon, Gravlax relies on...

Hailing from the mangrove forests of Tumbes, Peru, this legendary ceviche is prized for its deep, obsidian-colored juice and intense oceanic flavor. Known as a potent aphrodisiac, ...

A hallmark of Fujian (Min) cuisine, this Golden Fried Tofu celebrates the delicate balance between a shatteringly crisp exterior and a silken, custardy heart. Unlike heavy northern...

In the ritualistic progression of Japanese Kaiseki, the Mukozuke represents the first formal course, traditionally placed 'across the table' from the diner. This dish celebrates 'S...

Transport yourself to the sun-drenched docks of Naples with this quintessential Italian classic, where the purity of the sea meets the bold heat of black pepper. Impepata di Cozze ...

Hailing from the sun-drenched streets of Naples, Zucchine alla Scapece is a masterclass in balancing textures and bold flavors. Firm rounds of zucchini are fried until golden and t...

This Nikkei Ceviche is a breathtaking marriage of Peruvian coastal traditions and Japanese precision. By replacing the traditional lime-heavy marinade with a delicate balance of Ja...

This elegant Tiradito represents the soul of Nikkei cuisine, a century-old fusion where Japanese precision meets Peruvian vibrancy. Unlike ceviche, the fish is sliced into delicate...

This dish is a stunning marriage of Japanese precision and Peruvian soul, representing the pinnacle of Nikkei fusion cuisine. Silky slices of premium Hamachi (Yellowtail) are bathe...

A cornerstone of Nikkei cuisine, Pulpo al Olivo is a masterful fusion created by Rosita Yimura, blending tender Mediterranean octopus with the deep, savory soul of Peruvian Botija ...

A stunning marriage of Peruvian heritage and Japanese precision, this Nikkei-style Causa reimagines the classic lime-infused potato terrine with a vibrant, oceanic twist. Silky yel...

This dish is a vibrant celebration of Nikkei cuisine, where the delicate, crispy precision of Japanese tempura meets the tropical intensity of Peruvian maracuyá (passion fruit). Th...

This dish celebrates the profound legacy of Nikkei cuisine, blending the smoky, street-food soul of Peruvian anticuchos with the refined umami of Japanese fermentation. Traditional...

A crown jewel of Zhejiang's 'Yong' cuisine, Ningbo Salted Crab (Hong Gao Qiang) is a masterclass in the beauty of raw preservation. This dish features live swimming crabs cured in ...