Appetizer Recipes

A cornerstone of Portuguese gastronomy, these salt cod croquettes are a masterclass in texture—crispy and golden on the outside with a cloud-like, savory interior. Legend has it th...

Pholourie is a quintessential Trinidadian street food, consisting of light, airy split pea fritters that are fried to a breathtaking golden hue. Rooted in the island's vibrant Indo...

Transport your senses to the vibrant street markets of Tunis with this iconic, shatteringly crisp pastry. Known as Brik a l'Oeuf, this dish features a delicate 'Malsouka' or phyllo...

A crown jewel of Tunisian Sephardic cuisine, Brik is a masterclass in texture, featuring a shatteringly crisp pastry shell that yields to a rich, molten egg yolk. This version elev...

Gözleme is a beloved Turkish street food classic, featuring paper-thin dough folded over savory fillings and toasted to golden perfection on a griddle. Originating from the Anatoli...

Move over hummus; this vibrant Mung Bean Spread is the nutrient-dense, earthy alternative your mezze platter has been waiting for. Inspired by the flavors of the Silk Road, this di...

Hailing from the coastal regions of Liguria and Tuscany, this ancient Italian classic—known as Farinata or Cecina—is a masterclass in culinary alchemy. With just three humble ingre...

Transform humble fermented soybeans into a snackable masterpiece with these ultra-crispy, protein-packed tempeh strips. Marinated in a savory blend of maple, soy, and smoked paprik...

Tori Karaage is the crown jewel of Japanese soul food, beloved for its ultra-crispy, craggy exterior and incredibly succulent interior. Unlike Western fried chicken, the secret lie...

This elegant, silky soup is a cornerstone of Mexican haute cuisine, celebrating the delicate, earthy sweetness of the squash blossom. Originating from the central highlands of Mexi...

Transport your senses to the sun-drenched coast of Italy with this quintessential Mediterranean classic. This recipe delivers incredibly tender squid encased in a shatteringly cris...

Transform humble flatbread into an irresistible, shatteringly crisp snack that puts store-bought bags to shame. These air-fried pita chips are infused with a fragrant blend of Midd...

Elevate a nostalgic childhood favorite into a gourmet snack with these ultra-crispy, air-fried bagel pizzas. By using the air fryer, we achieve a perfectly toasted bottom and bubbl...

This elevated take on a nostalgic childhood classic transforms humble English muffins into crispy, artisanal mini-pizzas using the magic of the air fryer. By pre-toasting the nooks...

Experience the luxury of a high-end steakhouse in a fraction of the time with these succulent, melt-in-your-mouth beef tenderloin bites. By utilizing the rapid circulation of the a...

Elevate a nostalgic freezer-aisle classic into a sophisticated party appetizer with the power of rapid air circulation. These pizza rolls emerge with a shatteringly crisp exterior ...

A staple of Southern hospitality, these deviled eggs are the quintessential balance of creamy, tangy, and slightly sweet flavors. Originating from the deep traditions of church pot...

Inspired by the legendary seafood houses of New Orleans, these oysters are grilled over an open flame until the shells are scorching and the butter is bubbling. Each bivalve is bat...

A quintessential masterpiece of Japanese summer haute cuisine, this clear soup features the prized Daggertooth Pike Conger (Hamo) prepared with the legendary 'Hone-kiri' bone-cutti...

A staple of Japanese soul food, Onigiri are more than just rice balls; they are portable treasures of seasoned short-grain rice wrapped in crisp seaweed. This recipe celebrates the...

A quintessential staple of Southern hospitality, these fried green tomatoes offer a perfect harmony of tart, unripe fruit and a golden, cornmeal-crusted crunch. This recipe celebra...

Transform humble soy into a sophisticated, chewy snack that rivals traditional beef jerky in both texture and depth of flavor. This recipe uses the air fryer to achieve that perfec...

Originating from the Fujian province, Popiah is a masterpiece of textures and flavors, traditionally enjoyed during the Qingming Festival. This fresh, non-fried spring roll feature...

Transport yourself to the vibrant, neon-lit streets of Mong Kok with this iconic Hong Kong snack. These springy, 'bouncy' fish balls are simmered in a rich, aromatic golden gravy t...