Appetizer Recipes

Transport your senses to the heart of Beirut with this quintessential Lebanese Cold Mezze. This recipe yields a velvety, cloud-like texture that balances the nuttiness of premium t...

Labneh is the quintessential Lebanese strained yogurt cheese, prized for its luxuriously thick texture and refreshing, tangy finish. Traditionally prepared by hanging salted yogurt...

Originating from the coastal state of Sinaloa, Aguachile Negro is a dramatic and deeply flavorful twist on the classic lime-cured shrimp dish. Its striking obsidian hue comes from ...

A vibrant jewel of Mexican coastal cuisine, Aguachile Verde is a celebration of ultra-fresh shrimp 'cooked' instantly in a piquant lime and chili bath. Originating from the state o...

A coastal masterpiece originating from the state of Sinaloa, Aguachile Verde is the vibrant, fiery cousin of traditional ceviche. Fresh, butterflied shrimp are 'cooked' almost inst...

Experience the pristine flavors of the Sea of Cortez with this authentic Callo de Hacha, featuring buttery, giant Pacific scallops sliced into delicate medallions. This dish celebr...

Hailing from the vibrant tavernas of Thessaloniki, Bouyiourdi is a masterclass in Mediterranean simplicity, combining salty feta, sun-ripened tomatoes, and a kick of heat. This rus...

Transport your senses to a sun-drenched chiringuito on the shores of Andalusia with this quintessential Spanish tapa. Gambas a la Plancha celebrates the purity of the sea, relying ...

A quintessential masterpiece of Indo-Chinese street food, these Veg Manchurian balls are a harmonious marriage of crunchy, colorful vegetables and a bold, umami-rich gravy. Born in...

Named after the 'saganaki' (the small, two-handled heavy-bottomed frying pan it's cooked in), this iconic Greek appetizer is a masterclass in texture and temperature. A thick slab ...

Makanek are the crown jewel of the Lebanese mezze table, beloved for their complex blend of warm spices and signature snap. These small, hand-linked beef and lamb sausages are deep...

A cornerstone of the Lebanese 'Hot Mezze' experience, Soujouk is a bold, dry-fermented Armenian sausage redefined for the pan. This recipe captures the essence of the Levant, featu...

This luxurious spread is a celebration of patience, transforming humble yellow onions into a jammy, mahogany-hued masterpiece. Infused with aged balsamic vinegar and fresh earthy t...

A cornerstone of the Sephardic Shabbat table, Matbucha is a soul-warming 'cooked salad' that bridges the gap between a dip and a condiment. Originating from the Maghreb, this dish ...

This isn't your average party dip; it’s a velvety, protein-packed masterpiece that bridges the gap between traditional Mexican flavors and modern gastropub fare. Earthy black beans...

Transport your senses to a seaside taverna with this authentic Melitzanosalata, a rustic Greek eggplant dip that celebrates simplicity and soul. Unlike its creamy Middle Eastern co...

Transport your senses to a seaside taverna with this authentic Melitzanosalata, a cornerstone of Greek meze culture. Unlike its creamy Middle Eastern cousin Baba Ganoush, this rust...

Zacuscă is a beloved Romanian treasure, a rich and velvety vegetable spread traditionally prepared in large batches during the autumn harvest. This recipe captures the essence of t...

A cornerstone of the Maghrebi 'Salade Marocaine' spread, Za'alouk is a luscious, smoky eggplant and tomato dip that embodies the soul of Sephardic home cooking. This traditional di...

Hailing from the lush Gilan province of Northern Iran, Mirza Ghassemi is a masterpiece of smoky, charred eggplants and sun-ripened tomatoes. This iconic dip is defined by its deep ...

Raheb, which translates to 'Monk' in Arabic, is a cornerstone of the Lebanese Cold Mezze table that celebrates the rustic simplicity of the Levantine countryside. Unlike its creamy...

Transport your senses to a seaside taverna with this traditional Greek eggplant dip, defined by its irresistible silkiness and deep, charred flavor. Unlike blended versions, this r...

Tracing its roots back to the heart of the Levant, Baba Ganoush is a masterclass in transforming humble ingredients into a luxurious, velvet-smooth delicacy. This recipe emphasizes...

Hailing from the ancient culinary heart of Aleppo, Syria, Muhammara is a symphony of contrasting flavors: smoky, sweet, savory, and subtly spicy. This vibrant crimson dip combines ...