Appetizer Recipes

This elegant French classic elevates the humble tomato into a velvety masterpiece through the traditional technique of a light roux and a final touch of heavy cream. Bursting with ...

Transport your senses to the sun-drenched shores of the Aegean with this luxuriously creamy, pale-pink delicacy. Unlike the neon-colored commercial versions, this authentic Taramas...

Experience the delicate soul of Japanese temple cuisine with this elegant Yuba Sashimi, a dish that celebrates the 'cream of the crop' of soy milk. Known as 'Nama Yuba,' these fres...

Hailing from the royal kitchens of the Mughal Empire, Reshmi Kabab translates to 'Silken Kebab,' a name earned from its incredibly smooth, melt-in-the-mouth texture. These skewers ...

Tracing its roots back thousands of years across the Levant, Labneh is a transformative culinary staple that turns humble yogurt into a thick, spreadable masterpiece. By gently str...

This elegant crudo showcases the buttery texture of premium sushi-grade salmon, elevated by the sharp, briny crunch of flash-fried capers. Inspired by coastal Italian preparation m...

Labneh is the soul of the Levantine breakfast table, a thick, strained yogurt cheese that strikes a perfect balance between tangy brightness and velvet richness. This recipe elevat...

Transport your senses to the heart of Isfahan with this luxurious, smoky eggplant dip, a cornerstone of Persian hospitality. This dish celebrates the unique tang of kashk (fermente...

Hummus Kawarma is the crowning jewel of Levantine mezze, elevating humble chickpea purée into a decadent, soul-warming meal. This dish features a velvet-smooth, warm hummus base to...

This elegant Velouté d’Asperges is the quintessence of French springtime, celebrating the delicate, earthy sweetness of young green asparagus. Unlike a rustic purée, a true velouté...

This elegant Paleo-friendly appetizer pays homage to the 1950s Venetian classic, highlighting the raw, buttery texture of premium grass-fed beef. By using high-quality tenderloin a...

A cornerstone of Japanese haute cuisine, Chawanmushi is a delicate, savory custard that embodies the 'shun' or seasonality of the Kaiseki tradition. This version features a crystal...

Hailing from the gastronomic capital of Lyon, this vibrant herbed cheese dip translates to 'Silk Weaver’s Brain,' named after the city's 19th-century workers. It is a brilliant, re...

A cornerstone of the Greek 'Mezedes' table, Taramosalata is a luxurious, creamy emulsion of cured fish roe, citrus, and high-quality oils. This authentic version uses a bread base ...

A cornerstone of the Greek 'Meze' table, this Taramosalata is a masterclass in balance, blending the briny intensity of cured fish roe with the mellow richness of soaked bread and ...

A cornerstone of the traditional Cantonese Yum Cha experience, Cheong Fun is celebrated for its ethereal, translucent texture and delicate flavor. These 'pig intestine noodles'—nam...

This classic French-inspired pâté is the epitome of rustic elegance, offering a velvety texture that melts effortlessly on the tongue. By gently sautéing farm-fresh chicken livers ...

A cornerstone of the Lebanese 'Maza Barida' (cold appetizers), Fasolia bi Zeit is a rustic, plant-based masterpiece that celebrates the simplicity of Mediterranean ingredients. Vel...

This elegant French classic is transformed into a modern marvel using the Instant Pot, yielding a velvety texture and deep flavor in a fraction of the traditional time. Originally ...

A cornerstone of Middle Eastern mezze, Sarma represents the art of patience and the beauty of communal cooking. These delicate parcels feature tender grape leaves wrapped tightly a...

A jewel of the Lebanese Cold Mezze table, Warak Enab (also known as Yalanji) is a labor of love that rewards the senses with its melt-in-the-mouth texture and vibrant, lemony flavo...

This authentic Hummus bi Tahini is a masterclass in texture, transforming humble chickpeas into a luxuriously smooth, nutty, and bright spread that defines Middle Eastern hospitali...

Transport your senses to the Levant with this ultra-creamy, authentic Hummus bi Tahini, a cornerstone of Middle Eastern hospitality. This recipe elevates the humble chickpea into a...

Transport your senses to the bustling markets of the Levant with this ultra-creamy, authentic hummus that balances nutty tahini with bright citrus and pungent garlic. This recipe u...