Appetizer Recipes

Kibbeh Nayyeh is the ultimate expression of Lebanese hospitality, a silky and aromatic delicacy of ultra-fresh raw lamb kneaded with fine bulgur and a fragrant blend of 'Kamouneh' ...

Hailing from the volcanic city of Arequipa, Ocopa is a sophisticated cold appetizer that showcases the aromatic power of Huacatay (Peruvian black mint). This silky, sun-yellow sauc...

Transport your senses to the Andean highlands with Humitas Dulces, a pre-Hispanic treasure that celebrates the natural sweetness of starchy Peruvian corn. These delicate steamed ca...

Humitas Saladas are a quintessential Peruvian delicacy rooted in the ancient traditions of the Andes, where fresh corn is transformed into a velvety, aromatic masterpiece. Unlike M...

A crown jewel of Portuguese 'Cervejarias', Sapateira Recheada is a decadent, creamy crab pate served right inside the polished shell of an Atlantic edible crab. This dish captures ...

The crown jewel of Spanish tapas, these croquetas are a testament to the magic of a perfectly executed béchamel. Unlike potato-based versions, these are filled with a rich, silky m...

A beloved staple of Trinidadian street food, Aloo Pie is a soft, fried pastry filled with a savory, spiced mashed potato center. Similar to a samosa but with a distinctively soft, ...

A cornerstone of Trinidadian 'cutters' or bar food culture, Geera Pork is a bold, intensely flavored dish where succulent pieces of pork are dry-braised in a concentrated infusion ...

A jewel of Turkish hospitality, Mercimek Köftesi are vibrant, nutrient-dense finger foods that perfectly balance the earthiness of red lentils with the nutty texture of fine bulgur...

Forget the greasy deep-fryer; these air-fried onion rings deliver a shattering crunch and tender, sweet centers without the heavy oil. By using a double-dredge technique featuring ...

Experience the ultimate crunch without heating up your entire oven with this air-fried garlic bread masterpiece. By using the rapid circulation of the air fryer, we achieve a shatt...

Experience the legendary flavor of Buffalo, New York, without the mess of a deep fryer. These wings achieve a shattering crunch thanks to a secret dusting of baking powder and the ...

Transform the humble Russet potato into the ultimate pub-style appetizer using the power of rapid air circulation. These skins feature a shatteringly crisp exterior and a tender in...

Forget the soggy cafeteria trays of the past; these air-fried tater tots are a masterclass in texture, boasting a glass-shattering exterior and a fluffy, seasoned interior. By usin...

Transform the humble potato into a structural masterpiece with these golden, lattice-cut waffle fries that boast an incredible surface area for maximum crunch. By utilizing the air...

Transport yourself to a high-end French bistro with these impossibly thin, golden-brown shoestring fries, perfected for the modern air fryer. By using a specialized double-soak tec...

Elevate the humble tuber with this masterclass in air frying, achieving a glass-like crunch on the outside and a velvety, custard-like interior. By utilizing a light dusting of cor...

Experience the ultimate guilt-free indulgence with these bite-sized morsels of tender chicken, enveloped in a craggy, golden crust that rivals any deep-fried classic. By utilizing ...

Experience the soul-soothing essence of Japanese home cooking with this authentic Miso Soup, a cornerstone of the 'Ichiju Sansai' dining tradition. This dairy-free delicacy balance...

A cornerstone of French gastronomy, this Velouté aux Champignons is a masterclass in texture and refined flavor. Unlike rustic mushroom soups, this version utilizes a classic blond...

This classic French velouté captures the essence of a crisp Parisian autumn, transforming humble chestnuts into a liquid gold of unparalleled elegance. Traditionally served during ...

This Bisque de Crevettes is the epitome of French culinary elegance, a silky-smooth soup that extracts every drop of essence from succulent shrimp shells. Rooted in the coastal tra...

A masterpiece of French-American culinary history, this chilled leek and potato soup is the epitome of refined elegance. Created by Louis Diat at the Ritz-Carlton in New York, it t...

Indulge in the pinnacle of French charcuterie with this silk-smooth Foie Gras Mousse, a dish that epitomizes luxury and culinary finesse. By gently emulsifying high-quality duck li...