Appetizer Recipes

Born from the vibrant fusion of Tex-Mex flavors and American bar-snack culture, these jalapeño poppers are the gold standard of appetizers. Each pepper is stuffed with a velvety, h...

A cornerstone of the Lebanese 'Hot Mezze' spread, these falafels are a masterclass in texture—shattering-crisp on the outside and vibrantly green and herbaceous on the inside. Unli...

Inspired by the classic American steakhouse favorite, this show-stopping appetizer features a colossal sweet onion carved into a stunning floral shape. Each 'petal' is double-bread...

Often hailed as the 'Caviar of the South,' this iconic spread is a masterclass in balancing sharp, creamy, and tangy flavors. Our version honors tradition by using hand-grated shar...

Transport your taste buds to the heart of Michoacán with this vibrant, authentic Mexican dip that balances creamy richness with a zesty citrus punch. Unlike processed versions, thi...

Tabbouleh is the crown jewel of the Lebanese Cold Mezze, a refreshing herb-forward salad that embodies the bright, clean flavors of the Mediterranean. Unlike Western versions that ...

Fattoush is the quintessential Lebanese village salad, a vibrant celebration of the harvest that perfectly balances crunch, acidity, and herbal freshness. Born from the tradition o...

Transport your senses to the sun-drenched hills of Lebanon with this vibrant, herb-forward Tabbouleh. Unlike Western variations that favor heavy grains, this authentic version trea...

Widely considered the national pride of Peru, this authentic Ceviche is a masterclass in balance, featuring ultra-fresh white fish cured in the iconic 'Leche de Tigre' (Tiger's Mil...

Experience the soul of Lima with this bright, bracing, and impeccably fresh classic fish ceviche. This national treasure of Peru relies on the 'Leche de Tigre' (Tiger's Milk), a ci...

A quintessential British picnic and pub staple, the Scotch Egg is a masterpiece of textures, featuring a soft-boiled egg enveloped in seasoned sausage and a shatteringly crisp brea...

A timeless masterpiece of the cocktail hour, these deviled eggs balance a velvety, mustard-spiked yolk filling with the clean snap of perfectly hard-boiled whites. Originating in a...

Originating from the heart of the Levant, this classic mezze is a masterclass in balance, marrying the deep, charred essence of roasted eggplant with the creamy richness of toasted...

Often referred to as the 'Pâté of the South,' this iconic spread is a cornerstone of Southern hospitality, blending sharp cheddar with velvety mayonnaise and sweet peppers. This pa...

This isn't just a dip; it's a vibrant celebration of Mexican heritage, balancing the buttery richness of Hass avocados with the bright acidity of lime and a gentle creeping heat fr...

Born in the heart of the American Southwest, this authentic Chile con Queso is far more than a simple cheese dip; it is a velvety, molten tribute to Tex-Mex culture. We blend sharp...

This quintessential American appetizer elevates the classic party staple into a gourmet experience, blending the earthy richness of sautéed spinach with the tangy brightness of mar...

A cornerstone of Cantonese dim sum and home cooking, Century Eggs (Pidan) are a culinary marvel of transformation, featuring a translucent amber 'white' and a creamy, slate-grey yo...

This isn't just a dip; it's a luxuriously smooth, airy masterpiece that pays homage to the ancient traditions of the Levant. By simmering chickpeas with a touch of baking soda and ...

This exquisite Tiradito represents the soul of Peruvian Nikkei cuisine, where the precision of Japanese sashimi meets the vibrant, bold flavors of the Andes. Silky slices of Sashim...

A cornerstone of the Persian 'Sofreh,' Torshi-ye Makhlout is a vibrant, aromatic medley of crunchy vegetables preserved in a tangy, spice-infused vinegar. This traditional condimen...

Known as the 'Hunter's Sausage,' Landjäger is a rugged, dry-cured German classic traditionally pressed into a distinctive rectangular shape. This semi-dried sausage boasts a deep m...

A cornerstone of the traditional Hawaiian luau, Lomi Lomi Salmon is a vibrant, refreshing salad that celebrates the harmony of salt-cured fish and crisp garden vegetables. The name...

Kibbeh Nayyeh is the ultimate expression of freshness in Lebanese and Syrian cuisine, a silky and savory delicacy made from the highest quality raw lamb or beef. This 'Levantine st...