Appetizer Recipes

Discover the sophisticated alternative to the humble potato chip with these stunningly marbled, ultra-crisp taro chips. Originating from Southeast Asia and the Pacific Islands, tar...

Transform humble frozen edamame into an addictive, protein-packed snack that rivals any gourmet bar nut. This recipe utilizes the rapid air circulation of the air fryer to achieve ...

Elevate the humble baby bok choy into a sophisticated, crunchy appetizer that bridges the gap between healthy greens and addictive street food. By air-frying the leaves until they ...

A quintessential staple of Indo-Chinese street food, these spring rolls feature a shattering-crisp exterior and a savory, umami-packed vegetable filling. This 'Desi' version is cha...

Oi-sobagi is a beloved summer staple in Korea, celebrated for its refreshing crunch and vibrant, spicy kick. Unlike traditional cabbage kimchi that requires long fermentation, thes...

Originating from the tea houses of Guangzhou, Har Gow is the ultimate test of a dim sum chef's skill, celebrated for its translucent, pleated skin and succulent shrimp filling. The...

A quintessential jewel of French bistro gastronomy, these frog legs are sautéed to a delicate golden crisp and bathed in a luxurious 'Beurre Maître d'Hôtel'. The meat is incredibly...

Hailing from the sun-drenched Cyclades, particularly Mykonos, Kopanisti is a legendary Greek 'PDO' cheese known for its intense peppery kick and creamy, fermented tang. This artisa...

Known affectionately as the 'Caviar of the South,' these boiled peanuts are a quintessential roadside staple transformed into a gourmet snack. This recipe coaxes out the natural, e...

A cornerstone of traditional Cantonese Yum Cha, Phoenix Claws are celebrated for their unique, puffy texture and deep umami glaze. This labor-of-love dish involves a meticulous pro...

A quintessential superstar of the Indo-Chinese food scene, these Chicken Lollipops are transformed into 'Drums of Heaven' by tossing crispy, frenched chicken wings in a luscious, s...

A cornerstone of Japanese Kaiseki cuisine, Ebi Shinjo represents the pinnacle of delicate texture and refined oceanic flavor. These cloud-like dumplings are crafted from hand-mince...

A masterpiece of Nikkei cuisine created by the legendary Rosita Yimura, Pulpo al Olivo represents the soul of Peruvian-Japanese fusion. This iconic starter features buttery, tender...

Originating from the historic streets of Kyoto, Temarizushi is a whimsical and elegant form of sushi shaped like traditional 'Temari' thread balls. These bite-sized treasures are c...

A jewel of Northern Italian cuisine, Vitello Tonnato is a sophisticated cold appetizer that marries tender, milk-poached veal with a velvety, umami-rich tuna and caper sauce. This ...

Transport your senses to the sun-drenched coast of Liguria with this vibrant, aromatic Pesto alla Genovese. This uncooked 'cold' sauce is a masterclass in balance, combining the pe...

Kuku Sabzi is a vibrant, aromatic Persian herb frittata that celebrates the arrival of Spring and the Persian New Year, Nowruz. Unlike a Western omelet, this dish is defined by a m...

A true delicacy from the cold Humboldt Current, Erizos al Natural celebrates the buttery, briny richness of fresh sea urchin tongues. This classic Peruvian 'entrada' respects the i...

Transport your palate to the heart of Burgundy with this timeless masterpiece of French Haute Cuisine. Tender escargots are nestled in their shells and bathed in a decadent, emeral...

Hailing from the 'White City' of Arequipa, Escribano is a rustic, vibrant salad that traditionally served as a precursor to the legendary local 'picantería' feasts. It features ten...

This avant-garde masterpiece redefines the concept of pasta by replacing traditional flour dough with a crystal-clear, edible film that dissolves on the palate. Inside each shimmer...

Tirokafteri is the bold, spirited cousin of the Mediterranean dip family, hailing from the sun-drenched tavernas of Greece. This vibrant meze balances the salty tang of high-qualit...

Transport your senses to a seaside taverna with this vibrant, velvety spicy feta dip, a cornerstone of the Greek meze tradition. This recipe balances the salty tang of high-quality...

Transport your senses to the sun-drenched palapas of Nayarit with these Ostiones a la Diabla, a bold and spicy Mexican seafood masterpiece. Fresh, plump oysters are bathed in a ric...