Appetizer Recipes

Originating from the legendary Buhari Hotel in Chennai, Chicken 65 is a world-renowned appetizer celebrated for its vibrant red hue and explosive flavor profile. This dish features...

Originating from the bustling streets of 1930s Chengdu, Fuqi Feipian is a masterclass in the Sichuan philosophy of 'Ma La' (numbing and spicy). This iconic cold appetizer features ...

A quintessential Hunanese appetizer, this dish captures the bold, 'Gan La' (dry-spicy) and sour profile that defines Xiang cuisine. Thin ribbons of oceanic kelp are blanched to a p...

A quintessential street food delicacy from the heart of Hunan province, these snails are a masterclass in the 'Gan La' (dry and spicy) flavor profile. Small river snails are wok-to...

Born in the bustling streets of Kolkata, this Paneer Chilli is the quintessential Indo-Chinese masterpiece, blending soft Indian cottage cheese with bold, pungent Chinese aromatics...

Born in the legendary Buhari Hotel of Chennai, Chicken 65 is a vibrant, deep-red appetizer that has become a cornerstone of South Asian street food. This Halal-friendly version fea...

A sophisticated marriage of Japanese precision and Peruvian soul, this Tiradito al Rocoto features sashimi-style slices of pristine white fish bathed in a vibrant, spicy cream of R...

This authentic Salsa Roja captures the smoky essence of a traditional Mexican cantina, utilizing the 'tatemado' technique of deep-charring vegetables to unlock their natural sweetn...

Transport your senses to the bustling night markets of Southeast Asia with this authentic Chicken Satay. Succulent strips of chicken thigh are bathed in a fragrant lemongrass and t...

Transport your senses to the bustling night markets of Southeast Asia with this authentic, dairy-free satay. Tender strips of protein are bathed in a fragrant turmeric and coconut ...

Hailing from the coastal shores of Kochi Prefecture, Katsuo no Tataki is a masterpiece of Japanese soul food that celebrates the bold, meaty flavor of Skipjack Tuna. The fish is br...

This luxurious spread captures the deep, earthy essence of the woods, blending sautéed wild mushrooms with the velvety richness of toasted walnuts and cream cheese. A sophisticated...

Hailing from the coastal province of Fujian, this refreshing cold appetizer showcases the delicate balance of 'Min' cuisine through its emphasis on natural umami and crisp textures...

A crown jewel of Fujian (Min) cuisine, Yanpi is a culinary marvel where the wrapper itself is made from lean pork pounded into a paper-thin, translucent sheet. Known as 'Meat-Wrapp...

A cornerstone of the Greek 'mezedopoleio' culture, Gavros Marinatos features fresh silver anchovies 'cooked' solely in the acidity of sea salt and vinegar. This traditional prepara...

Inspired by the ancient flavors of the Caucasus mountains, this Lobio-style dip transforms humble red kidney beans into a luxurious, aromatic masterpiece. Weaving together the eart...

The quintessential centerpiece of a British Christmas feast, these elevated Pigs in Blankets transform a humble side dish into a gourmet revelation. We pair premium chipolata sausa...

Bolani is a beloved Afghan street food and family staple, cherished for its thin, shatteringly crisp crust and savory vegetable interior. Traditionally served as a snack, appetizer...

A beloved staple of Afghan street food, Bolani-e-Kachaloo is a thin, pan-fried turnover that offers a perfect symphony of textures. The dough is rolled incredibly thin to achieve a...

A beloved staple of Kabul’s vibrant street food scene, Bolani-e-Kadu is a masterpiece of textures and contrasting flavors. These pan-fried turnovers feature a paper-thin, shatterin...

A beloved staple of Kabul’s vibrant street food scene, Pakora-e-Kachaloo are thinly sliced potatoes enveloped in a seasoned chickpea flour batter and fried to golden perfection. Th...

Transport your taste buds to the bustling streets of Delhi with these impeccably spiced potato patties. Traditionally deep-fried, this air-fried version achieves that signature sha...

Transport your taste buds to the sun-drenched streets of Sicily with these exquisite Arancini, reinvented for the modern kitchen. Traditionally deep-fried, this air-fried version a...

Transport your taste buds to the streets of Buenos Aires with these incredibly crispy, flavor-packed beef empanadas. By using the air fryer, we achieve a shattering, flaky crust wi...