Main Course Recipes

A cornerstone of the British breakfast table with roots in the Indian dish 'khichdi', this Kedgeree is a soul-warming fusion of flaky smoked fish, aromatic basmati, and gentle Vict...

A quintessential Anglo-Indian masterpiece, Kedgeree is the ultimate comfort food that bridges the gap between a hearty breakfast and a sophisticated dinner. This dish marries the s...

A magnificent relic of the British Raj, Kedgeree is a soul-warming fusion of flaky smoked fish, fragrant basmati rice, and gentle Victorian spices. This dish balances the savory de...

A luxurious twist on the classic Korean holiday staple, this Lamb Galbi-jjim swaps traditional beef for succulent, grass-fed lamb ribs that melt into a rich, umami-laden sauce. Slo...

A legendary masterpiece of Jiangsu cuisine, this dish dates back to the Qing Dynasty and was famously praised by Emperor Qianlong for its stunning presentation and vibrant flavors....

A legendary masterpiece of Jiangsu cuisine, this dish is a sensory marvel known for its dramatic presentation and vibrant sweet-and-sour profile. The fish is meticulously deboned a...

A legendary masterpiece of Jiangsu cuisine, the Steamed Hilsa Herring is celebrated for its unmatched silky texture and deep, umami-rich fat. Traditionally prepared with the scales...

A legendary jewel of Tsarist Russian cuisine, this dish epitomizes the opulence of 19th-century St. Petersburg banquets. The delicate, buttery flesh of the sterlet—the 'Prince of S...

Farshirovannaya Schuka is a legendary centerpiece of Russian festive tables, traditionally served at weddings and holiday banquets. This recipe transforms a lean, predatory fish in...

A true classic of Russian 'high cuisine,' Sudak Orly represents the elegant fusion of fresh river fish with refined French culinary techniques favored by the 19th-century aristocra...

Hailed as the favorite dish of Emperor Franz Joseph I, Tafelspitz is the pinnacle of Viennese soul food, featuring a tender, lean cut of beef simmered to perfection in a fragrant v...

Te-tehi is a soul-warming Asian-style braise that transforms tough cuts of beef into meltingly tender morsels using a complex, aromatic master stock. This dish is defined by its de...

A beloved staple of Russian home cooking, Maso po-Frantsuzsky is a decadent layered casserole that traces its lineage back to the 19th-century 'Veal Orloff' created for Russian nob...

Bitochki are the elegant, smaller cousins of the classic Russian kotleti, traditionally shaped into thick, round medallions and braised to perfection. Originating from the French c...

This masterpiece of Modern Chinese Fine Dining elevates the prestigious 10-head abalone to new heights through a meticulous 48-hour slow-braising process. The dish centers on the '...

Tafelspitz is the crown jewel of Austrian-Bavarian cuisine, famously known as the favorite dish of Emperor Franz Joseph I. This masterpiece features a specific tapered cut of beef ...

Hailed as the national dish of Austria and a personal favorite of Emperor Franz Joseph I, Tafelspitz is the pinnacle of refined Central European comfort. This dish features a speci...

Considered the national dish of Austria and a personal favorite of Emperor Franz Joseph I, Tafelspitz is the pinnacle of refined boiled beef. This dish transforms a specific cut of...

This elevated interpretation of the Sichuan classic marries the rustic, soul-warming heat of traditional Mapo Tofu with the buttery decadence of A5 Wagyu beef. Silken tofu cubes ar...

Shabu Shabu is the quintessential Japanese hot pot experience, named for the rhythmic 'swish-swish' sound of marbled beef dancing through a delicate kombu dashi. This interactive f...

This dish is a cornerstone of Cantonese haute cuisine, celebrating the natural sweetness of succulent lobster through the ancient technique of 'wok hei' or breath of the wok. By fl...

Hailing from the Jiangsu province, these legendary ribs are the crown jewel of Huaiyang cuisine, celebrated for their 'fall-off-the-bone' tenderness and vibrant mahogany glaze. Unl...

A crown jewel of Northwest Chinese gastronomy, the Roasted Whole Lamb (Kǎo Quán Yáng) is a legendary feast that embodies the spirit of the Silk Road. This dish features a tender, y...

Originating from the Jiangsu province but perfected in the bustling kitchens of Guangzhou, Yangchow (Young Chow) Fried Rice is the crown jewel of Cantonese wok cooking. This dish i...