Main Course Recipes

Hailing from the sophisticated Huaiyang culinary tradition of the Jiangsu province, Yangzhou Fried Rice is the gold standard of Chinese fried rice. This dish is a vibrant mosaic of...

This elegant fusion breathes new life into the classic Provencal fisherman's stew by marrying the rustic soul of Marseille with the aromatic brightness of Vietnam. The traditional ...

This elegant dish marries the rustic, slow-simmered comfort of a Provençal Ratatouille with the vibrant, aromatic profile of Vietnamese cuisine. By replacing traditional Mediterran...

This elegant dish marries the refined techniques of French rotisserie with the vibrant, punchy flavors of Vietnamese street food. Succulent quails are marinated in an aromatic blen...

A beloved legacy of Indonesian-Dutch fusion, Macaroni Schotel is a savory, custard-like pasta bake that transcends the typical mac and cheese. This dish features al dente macaroni ...

Opor Ayam is a quintessential Indonesian comfort dish, traditionally served to celebrate the end of Ramadan. This mild, fragrant curry features tender chicken simmered in a lusciou...

Hailing from the Minangkabau region of West Sumatra, Beef Rendang is a legendary dry curry known for its incredible depth of flavor and melt-in-your-mouth texture. This dish is a l...

This soul-warming Louisiana classic gets its iconic 'dirty' look from finely minced chicken livers and ground pork, which create a deep, earthy base of flavor. Traditionally a labo...

Experience the soul-warming comfort of a classic Mexican 'Caldo de Res,' a robust beef and vegetable soup that is a staple in households across Mexico. This recipe transforms tough...

Inspired by the traditional pit-cooking methods of Mexico, this Barbacoa Beef transforms a humble chuck roast into an explosion of smoky, citrusy, and savory flavors. Using the Ins...

This recipe bridges the gap between traditional Michoacán-style slow-braising and modern convenience, delivering incredibly tender pork with those iconic crispy, golden edges. Infu...

Hailing from Chuncheon, South Korea, Dakgalbi is a beloved street food classic that combines tender chicken with a bold, spicy, and slightly sweet gochujang-based sauce. Traditiona...

Transport your senses to the sun-drenched shores of Goa with this vibrant, aromatic fish curry. This recipe balances the fiery heat of dried chilies with the creamy sweetness of co...

Mujadara is the ultimate Middle Eastern comfort food, a humble yet majestic marriage of earthy lentils, fragrant basmati rice, and deeply caramelized onions. This ancient Levantine...

Experience the soul of a Hawaiian luau right in your kitchen with this incredibly tender, smoky Kalua Pork. Traditionally pit-roasted in an underground 'imu' for hours, this versio...

Transport your kitchen to the coast of Brittany with this elegantly simple yet deeply flavorful seafood classic. By using the Instant Pot, we capture the aromatic essence of garlic...

Known as the 'King of Dishes,' Javaher Polo is a breathtaking centerpiece of Persian cuisine, traditionally served at weddings and grand celebrations. This recipe adapts the intric...

A beloved Anglo-Indian classic, this Chicken Tikka Masala features tender, yogurt-marinated chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. Using the ...

Experience the rustic charm of Italian grain cooking with this Farrotto, a modern, nuttier twist on the classic Arborio rice risotto. By utilizing the Instant Pot, we transform the...

Originating from the sun-drenched Ionian Islands of Greece, Savoro is a timeless culinary treasure that marries the crunch of perfectly fried fish with a sophisticated, sweet-and-s...

Hailing from the lush Ionian island of Cephalonia, Tsigaridia is a vibrant, slow-braised masterpiece of wild mountain greens and aromatic herbs. Unlike standard boiled horta, this ...

Transport your senses to the bustling streets of Mumbai with this iconic Keema Pav, a soul-satisfying dish featuring spiced minced lamb simmered in a fragrant tomato-onion gravy. T...

This soul-warming stew is a Caribbean delicacy that transforms lean rabbit into a tender, fall-off-the-bone masterpiece. Marinated in a vibrant green seasoning and slow-simmered in...

A beloved staple of Hawaii’s plate lunch culture, Mochiko Chicken is the ultimate fusion of Japanese technique and tropical flair. This dish features succulent chicken thighs marin...