Main Course Recipes

Experience the soul of South American social dining with this Parrillada Mixta, a magnificent spread of premium meats grilled to smoky perfection. Originating from the vast grassla...

Dhansak is the crown jewel of Parsi Zoroastrian cuisine, a complex and comforting stew that marries tender cubes of lamb with a velvety blend of four different lentils and seasonal...

Originating from the Zoroastrian Parsi community in India, Dhansak is a magnificent tapestry of Persian and Gujarati culinary traditions. This soul-warming stew features a velvety ...

Hailing from the lush Huasteca region of Mexico, Pascal is a soul-warming 'pipian' characterized by its distinct use of toasted sesame seeds and dried chilies. Unlike the more comm...

Known as the 'white carbonara,' Pasta alla Gricia is one of the four legendary Roman pastas, predating the introduction of tomatoes to Italy. It is a masterclass in minimalism, rel...

Born in the heart of Rome, Pasta alla Zozzona is the decadent love child of Carbonara, Amatriciana, and Gricia, bringing together the best of the 'Big Four' Roman pastas. This 'mes...

Born in the rugged windswept plains of Patagonia, Cordero al Palo is a legendary Gaucho tradition that transforms a whole lamb into a masterpiece of smoke and fire. The meat is spl...

A soul-warming masterpiece from the coastal regions of Peru, Pato en Ají elevates the humble duck into a symphony of spice and citrus. This dish features succulent pieces of duck s...

Born in the legendary kitchens of New Orleans, this iconic dish features tender redfish fillets coated in a robust crust of charred spices. The high-heat 'blackening' technique cre...

Hailing from the coastal sun-drenched kitchens of Ceará, Peixe à Delícia is a masterpiece of Brazilian 'Nordestino' cuisine. This dish creates an unforgettable harmony between tend...

Hailing from the vibrant island of Penang, Asam Laksa is a masterpiece of Malaysian street food, consistently ranked as one of the world’s best dishes. This soul-warming soup featu...

Inspired by the legendary recipe from Nick and Toni’s in East Hampton, this dish elevates the classic Penne alla Vodka to a sublime culinary experience. By slow-roasting the tomato...

A historic Tuscan masterpiece, this slow-cooked beef stew was originally created by the kiln workers (fornacini) of Impruneta who baked it in terracotta pots alongside their tiles....

Tracing its roots back to the 15th-century Renaissance tile-makers of Impruneta, this legendary Tuscan stew is a masterclass in simplicity and patience. Traditionally cooked in the...

Originating from the tile-makers of Impruneta during the Renaissance, this legendary Tuscan stew is a masterclass in simplicity and patience. Traditionally cooked in the corner of ...

This Peppercorn Crusted Roast Beef is the ultimate centerpiece, featuring a thick, aromatic crust of multi-colored peppercorns that yields to a perfectly tender, succulent interior...

Eshkenah is a beloved Persian comfort food that transforms humble pantry staples into a sophisticated, soul-warming soup. Traditionally a slow-simmered peasant dish, this Instant P...

Often referred to as the national dish of Iran, Ghormeh Sabzi is a deeply aromatic, savory, and slightly tangy stew that captures the soul of Persian hospitality. This masterpiece ...

A masterpiece of Persian cuisine, Javaher Polo is a festive 'one-pot' rice dish traditionally served at weddings and celebrations to represent wealth and happiness. This aromatic b...

Hailing from the lush Gilan province of Iran, Fesenjan is a masterpiece of Persian cuisine that balances the deep, earthy richness of toasted walnuts with the bright, tangy punch o...

Hailing from the lush, green Gilan province of Northern Iran, Morgh-e-Torsh is a sophisticated masterpiece of Persian coastal cuisine. This 'Sour Chicken' stew is defined by its vi...

This soul-warming Persian classic is a thick, nourishing legume soup that marries the earthy sweetness of mung beans with aromatic herbs and caramelized onions. Traditionally enjoy...

A coastal Peruvian classic, Pescado al Ajo is a celebration of simplicity and bold Mediterranean-influenced flavors. Tender white fish fillets are pan-seared to golden perfection a...

This vibrant dish reimagines the iconic flavors of the 'taco al pastor' by swapping pork for succulent, flaky white fish. Marinated in a rich adobo of earthy achiote, smoky guajill...