Main Course Recipes

Pescado Empapelado is a beloved coastal Mexican classic that uses the 'en papillote' technique to steam fish in its own juices, resulting in an incredibly moist and flavorful meal....

Hailing from the sun-drenched northern coast of Peru, specifically the Lambayeque region, this dish celebrates the 'Zapallo Loche'—a prehistoric squash with an intense, nutty aroma...

A cornerstone of Brazilian comfort food, Picadinho de Carne is an elegant yet rustic beef hash that traces its roots back to the colonial era in Rio de Janeiro and São Paulo. Unlik...

Hailing from the historic city of Ardabil in northwestern Iran, Pichagh Gheimeh is a regal and aromatic stew that stands out for its luxurious use of slivered almonds and whole poa...

Hailing from the historic town of Sainte-Menehould in the Champagne region, this legendary dish is a masterpiece of French rustic soul. The pigs' feet are simmered for hours until ...

A timeless masterpiece of French 'cuisine bourgeoise', this dish celebrates the delicate, gamey richness of squab paired with the springtime sweetness of garden peas. Braised with ...

A masterpiece of French Haute Cuisine, 'en Crapaudine' refers to the technique of butterflying the squab to resemble a toad, ensuring an even, succulent char across the skin while ...

Transport your family to the heart of Italy with these light-as-air potato dumplings bathed in a silky, kid-friendly tomato sauce. This recipe balances the rustic charm of traditio...

Transport your senses to the taverns of San Sebastián with these silky, fire-roasted Piquillo peppers stuffed with a velvety salt cod brandade. This classic Spanish tapa balances t...

This elegant Nut-Crusted Salmon features a buttery, golden-brown topping of crushed tree nuts that provides the perfect textural contrast to tender, flaky fish. Inspired by Pacific...

Elevate the humble comfort food classic into a backyard masterpiece by infusing it with deep, aromatic hickory smoke and a sticky bourbon-infused glaze. This recipe moves away from...

Often overlooked but prized by connoisseurs, beef tongue is the ultimate 'hidden gem' of the BBQ world, offering a rich, silken texture that rivals the finest brisket. This recipe ...

Born from the heart of the Midwest, St. Louis style ribs are characterized by their rectangular cut and incredible surface area for developing a savory, mahogany crust known as 'ba...

This recipe brings the soul of a Texas smokehouse into your kitchen by utilizing the concentrated essence of hickory liquid smoke to achieve deep, woody flavors without a backyard ...

Experience the soul-satisfying depth of traditional Southern barbecue without the sugar crash. This recipe centers on a heavily marbled pork butt, slow-smoked over hickory or apple...

Born from the heart of the Midwest, St. Louis style ribs are defined by their rectangular trim and incredible surface area for caramelization. These ribs are seasoned with a comple...

This recipe marries the soul of the Filipino Lechon Cebuan with the low-and-slow artistry of American pit barbecue. By infusing the pork with traditional aromatics like lemongrass ...

A celebration of Italian dairy, this Pizza ai Quattro Formaggi balances the creamy, sharp, and salty notes of four iconic cheeses atop a cloud-like Neapolitan crust. Traditionally ...

Named for its 'capricious' nature, Pizza Capricciosa is a symphonic celebration of Italian pantry staples, bringing together earthy, salty, and savory flavors in every bite. This R...

The 'Four Seasons' pizza is a timeless Italian masterpiece, artfully divided into four quadrants that represent Spring, Summer, Autumn, and Winter. Each section features a distinct...

Known in French gastronomy as the 'King of the Sea,' turbot possesses a pearly white flesh and a delicate, firm texture that is unparalleled in the world of seafood. This classic p...

Transport your senses to the sun-drenched shores of Martinique and Guadeloupe with this quintessential French Antillean masterpiece. This dish features a whole red snapper, marinat...

This modern Italian adaptation elevates the classic street food kebab into a gourmet experience, blending Mediterranean herbs with high-quality poultry. Succulent chicken thighs ar...

This beloved Mexican 'plato fuerte' marries tender, golden-seared chicken breast with a luxurious, smoky sauce crafted from chipotle peppers in adobo and silky Mexican crema. It is...