Main Course Recipes

Deeply rooted in the Afro-Peruvian culinary traditions of the coast, Pollo en Salsa de Maní is a comforting masterpiece that balances earthy richness with a subtle heat. This dish ...

Inspired by the iconic Huevos Motuleños of Yucatán, this Pollo Motuleño elevates tender chicken breasts into a vibrant celebration of Mayan-influenced flavors. Nestled atop crisp c...

A crown jewel of Portuguese coastal cuisine, Polvo à Lagareiro is a celebration of simplicity and high-quality ingredients. This traditional dish features tender, succulent octopus...

This exquisite dish celebrates the delicate, rich flavor of quail by pairing it with a sweet and tangy pomegranate molasses glaze, a hallmark of Levantine cuisine. The birds are ma...

This legendary Creole masterpiece features the buttery, delicate flesh of Gulf Pompano steamed to perfection inside a parchment paper heart. Originating from the historic kitchens ...

A clever and succulent twist on the Roman classic 'Saltimbocca alla Romana,' which literally translates to 'jumps in the mouth.' By substituting traditional veal with tender, butte...

Transport your senses to the bustling churrascarias of Lisbon with this authentic Frango Assado, a dish that celebrates the perfect marriage of smoke, spice, and citrus. This recip...

This refined reimagining of the classic French 'pot-on-the-fire' replaces rustic meats with the delicate treasures of the ocean, bathed in a crystalline saffron-infused fumet. Elev...

Hailing from the Jura and Bresse regions of France, this luxurious dish is the pinnacle of French farmhouse elegance. It features succulent chicken bathed in a velvety crème fraîch...

Born in 1930 in the kitchen of the Mayor of Dijon, this legendary dish is a sublime marriage of tender chicken, sharp Dijon mustard, and nutty Comté cheese. It represents the pinna...

Widely regarded as the pinnacle of French poultry preparation, this legendary dish from Mère Brazier and Paul Bocuse features the world-renowned Bresse chicken poached inside a pig...

Transport your kitchen to a classic French bistro with this elegant Poussin en Crapaudine, a technique where the young chicken is butterflied to resemble a 'toad' (crapaud), ensuri...

This 'Prairie-style' gumbo is a soul-warming tribute to the rural Acadiana region, characterized by its deep, chocolate-colored roux and the absence of tomatoes. It features tender...

This recipe transforms humble, bone-in lamb shanks into a melt-in-your-mouth masterpiece using the magic of pressure cooking. Infused with the woody aroma of fresh rosemary and the...

Transport your senses to the sun-drenched beaches of Bahia with this vibrant, aromatic fish stew. This Moqueca combines tender white fish and succulent shrimp in a velvety broth of...

Traditionally slow-roasted for hours, this Instant Pot adaptation captures the soul of Puerto Rican Pernil in a fraction of the time. The pork is infused with a vibrant 'mojito' ma...

Sancocho is the soul of Latin American comfort food, a majestic stew that brings together a variety of meats and starchy root vegetables in a golden, herb-infused broth. This 'Trif...

These elegant Lasagna Bundles take the classic, comforting layers of a traditional Italian lasagna and transform them into perfectly portioned, individual rolls. By using the Insta...

Inspired by the timeless tradition of Emilia-Romagna, this Tortellini in Brodo elevates humble ingredients into a soul-warming masterpiece using the magic of the Instant Pot. We be...

This one-pot wonder reimagines the classic Italian comfort of pillowy potato gnocchi with a modern, high-pressure twist. By pressure cooking the gnocchi directly in a savory broth,...

A staple of North Indian home cooking, Aloo Gobi is a soulful vegetarian masterpiece that balances the earthy sweetness of potatoes with the nutty crunch of cauliflower. This Insta...

This coastal-inspired chowder brings the soul-warming flavors of the North Atlantic to your table in a fraction of the time using the Instant Pot. We've replaced the traditional lo...

Hailing from the rolling vineyards of Burgundy, this iconic French stew transforms humble, tough cuts of beef into a silken masterpiece of culinary alchemy. By utilizing the Instan...

Feijoada is the undisputed national treasure of Brazil, a deeply savory black bean stew traditionally simmered for hours to achieve its signature velvety texture. This version harn...