Main Course Recipes

Experience a luxurious seafood twist on Britain’s favorite curry, featuring succulent jumbo prawns marinated in aromatic yogurt and charred to perfection. This dish marries the smo...

Hailing from the heart of Punjab, Dal Makhani is the undisputed crown jewel of Indian lentil dishes, celebrated for its incredibly creamy texture and deep, smoky undertones. This l...

Hailing from the heart of Punjab, Dal Makhani is the undisputed king of Indian lentil dishes, celebrated for its luxurious, velvety texture and deep, smoky flavor profile. This lab...

Widely considered the national dish of Ethiopia, Doro Wat is a magnificent, slow-cooked masterpiece characterized by its deep mahogany color and complex spice profile. This Halal-c...

Widely considered the national dish of Ethiopia, Doro Wat is a magnificent celebration of patience and flavor, featuring tender chicken drumsticks and hard-boiled eggs bathed in a ...

A progressive reimagining of the legendary Awadhi 'melt-in-the-mouth' kebab, substituting traditional lamb with rich, succulent duck leg meat. This dish marries the gamey depth of ...

Hamam Mahshi is the crown jewel of Egyptian celebratory cuisine, a dish once reserved for royalty and now a beloved staple for weddings and special occasions. Tender, young pigeons...

Widely celebrated as the crown jewel of festive Indonesian cuisine, Beef Rendang is a labor of love traditionally served during the joyous celebrations of Eid al-Fitr. This dry cur...

Ghoozi is the crowning jewel of Arabian hospitality, a magnificent feast traditionally served at weddings and festive celebrations. This dish features a succulent, melt-in-your-mou...

Gored Gored is a celebrated Ethiopian delicacy that honors the purity of high-quality beef, served raw and cubed in a vibrant, spicy butter sauce. Unlike its cousin Kitfo, which is...

Kare-Kare is the crowning jewel of Filipino celebratory cuisine, a rich and savory stew characterized by its thick, golden peanut sauce and tender braised meats. Traditionally serv...

Kare-Kare is the crowning jewel of Filipino celebratory cuisine, a soul-warming stew defined by its luscious, golden-hued peanut sauce and tender slow-braised meats. Traditionally ...

Jokbal is a beloved Korean soul food, celebrated for its deep mahogany glaze and a texture that strikes a perfect balance between melt-in-your-mouth fat and chewy, collagen-rich sk...

Kare-Kare is the undisputed crown jewel of Filipino celebratory cuisine, a rich and velvety stew characterized by its distinct thick peanut sauce and tender braised meats. Traditio...

Gored Gored is a celebrated Ethiopian delicacy that honors the purity of high-quality beef, served in succulent, unseared cubes. Unlike its finely minced cousin, Kitfo, this dish o...

This exquisite dish marries the lean, earthy depth of wild pheasant with the vibrant, warming spices of a classic North Indian bhuna. Because pheasant is leaner than chicken, we sl...

Dal Gosht is a soul-warming masterpiece from the Indian subcontinent, famously blending the earthy heartiness of lentils with the rich, succulent depth of slow-cooked mutton. This ...

A soul-warming masterpiece from the kitchens of the Nizams, Dal Gosht is a harmonious marriage of succulent bone-in meat and creamy slow-cooked lentils. This dish is celebrated for...

A soul-warming masterpiece from the kitchens of the Nizams, Dal Gosht is a harmonious marriage of succulent bone-in mutton and a velvety blend of protein-rich lentils. Infused with...

A crown jewel of Indian cuisine, this authentic Hyderabadi Biryani features tender pieces of goat meat marinated in a rich blend of yogurt and spices, layered with fragrant, long-g...

Originating from the royal kitchens of the Nizam of Hyderabad, this Biryani is the pinnacle of Indian comfort food. It features succulent pieces of marinated meat layered with parb...

Experience the crown jewel of Indian cuisine with this authentic Hyderabadi-style Chicken Biryani. This masterpiece features tender chicken marinated in a velvety spiced yogurt, la...

This exquisite Goat Keema is a celebration of North Indian and Hyderabadi culinary heritage, featuring finely minced goat meat slow-cooked in a robust gravy of caramelized onions, ...

Experience the regal flavors of Hyderabad with this exquisite Egg Biryani, where perfectly boiled eggs are nestled in a fragrant bed of long-grain Basmati rice. This dish features ...