Main Course Recipes

Born in the rolling pastures of the Roman countryside, Cacio e Pepe is a masterclass in culinary minimalism, relying on just three core ingredients to create magic. This ancient di...

Born in the rugged pastures of Rome, Cacio e Pepe is a masterclass in culinary alchemy, transforming just three humble ingredients into a luxuriously creamy masterpiece. This dish ...

This soulful dish, inspired by the classic 'Trippa alla Romana,' transforms humble honeycomb tripe into a tender, melt-in-your-mouth delicacy. Slowly simmered in a rich, spicy toma...

Achari Gosht is a masterpiece of North Indian and Pakistani cuisine, famously known for its bold, tangy, and spicy profile that mimics the flavors of traditional South Asian pickle...

Experience the epitome of Mughlai-inspired luxury with this Afghani Chicken, a dish celebrated for its mild, sophisticated heat and incredibly creamy texture. Unlike its fiery red ...

Aloo Gosht is the quintessential soul food of North India and Pakistan, a majestic harmony of succulent bone-in mutton and buttery potatoes simmered in a silky, aromatic gravy. Thi...

This exquisite pescatarian adaptation of the classic Southern Thai 'King of Curries' replaces traditional proteins with a bounty of fresh ocean treasures. Our Massaman features a v...

Originating from the royal kitchens of 18th-century Lucknow and later perfected in Old Delhi, Nihari is the undisputed king of South Asian breakfasts. This soul-warming stew featur...

Bhuna Gosht is a masterpiece of North Indian soul food, where 'Bhuna' refers to the meticulous process of sautéing meat with spices until the moisture evaporates and the flavors in...

Experience the soul of North Indian Nawabi cuisine with this exquisite Yakhni Pulao, a masterpiece of subtlety and aroma. Unlike its fiery cousin the Biryani, this dish relies on a...

Nihari is the crown jewel of Indo-Pakistani slow-cooking, a velvety, spice-infused stew historically served as a breakfast for royalty and laborers alike. This dish features succul...

Nihari is the crown jewel of North Indian Muslim cuisine, a velvety, spice-infused stew traditionally simmered overnight to achieve a soul-warming depth. Originating in the royal k...

A crown jewel of North Indian Muslim cuisine, Paya Curry is a rich, gelatinous stew made from slow-cooked lamb or goat trotters. This dish is celebrated for its deep, soul-warming ...

Experience the regal flavors of the Mughal courts with this exquisite Tandoori Quail, where the delicate, gamey richness of the bird meets a robust, double-marinated spice infusion...

This exquisite dish elevates the delicate, succulent nature of quail with the bold, smoky aromatics of traditional North Indian tandoori spices. Marinated twice to ensure deep flav...

Ayam Kodok, literally 'Frog Chicken,' is a prestigious Indonesian-Dutch fusion masterpiece traditionally served during grand celebrations like Christmas or weddings. This dish feat...

Bebek Betutu is the crown jewel of Balinese ceremonial cuisine, a dish once reserved for royalty and sacred temple festivals. This legendary preparation features a whole duck rubbe...

Hailing from the Tausug people of Mindanao, Beef Kulma is a majestic fusion of flavors where Filipino beef stew meets the aromatic spices of Indian and Malay curries. This dish is ...

Hailing from the Minangkabau region of West Sumatra, Beef Rendang is often called the 'King of Curries' for its incredible depth and complexity. This Halal-friendly specialty is no...

Nasi Kerabu is a visually stunning Malaysian masterpiece originating from the East Coast of the Peninsula, celebrated for its iconic butterfly pea-stained blue rice. This dish is a...

Hailing from the misty hills of Langhe in Piedmont, Brasato al Barolo is the pinnacle of Italian comfort food, where a noble cut of beef is slow-bathed in Italy’s most prestigious ...

Ndole is the crown jewel of Cameroonian cuisine, a rich and creamy stew made from nutrient-dense bitterleaf and ground peanuts. This Halal version honors tradition by using premium...

In Korean culinary history, Sea Bream (Dom) is known as the 'Queen of Fish,' often reserved for ancestral rites and celebratory banquets. This Dom-gui features a pristine whole sea...

Hailing from the regal kitchens of North India, Chicken Lababdar is a sophisticated cousin to Butter Chicken, offering a more textured, chunky, and spiced tomato-cream gravy. The n...