Main Course Recipes

Haleem is a legendary South Asian delicacy, traceably linked to the Arabian dish 'Harees', that has been perfected over centuries in the royal kitchens of Hyderabad. This rich, sav...

Haleem is a legendary, centuries-old delicacy from the Indian subcontinent, most famously perfected in the royal kitchens of Hyderabad. This luxurious, savory porridge is the resul...

Hailing from the royal kitchens of the Nizams, this authentic Hyderabadi Biryani is the pinnacle of Indian culinary artistry. Unlike other versions, this 'Kachchi' (raw) biryani fe...

Experience the crown jewel of Nizami cuisine with this authentic 'Kachchi' style biryani, where succulent raw chicken is marinated in fragrant spices and slow-cooked to perfection ...

Hailing from the royal kitchens of the Nizams, this authentic Hyderabadi Dum Biryani is the pinnacle of Indian rice preparations. Unlike other biryanis, the 'Kachchi' (raw) method ...

Experience the pinnacle of Indian culinary artistry with this authentic 'Dum' style Biryani, where tender marinated lamb and fragrant long-grain Basmati rice are slow-cooked to per...

This luxurious, slow-cooked masterpiece is a celebration of texture and spice, tracing its heritage back to the royal kitchens of Hyderabad. We’ve elevated the traditional recipe b...

Originating from the royal kitchens of the Nizams of Hyderabad, Mirchi Ka Salan is a luxurious, tangy, and nutty green chili curry. It features large, mild banana peppers simmered ...

This majestic dish is the crown jewel of Nizami cuisine, featuring tender morsels of mutton marinated in a bouquet of aromatic spices and slow-cooked with fragrant long-grain Basma...

Experience the pinnacle of Indian culinary artistry with this authentic Goat Biryani, a dish where tender morsels of bone-in goat meat are slow-cooked to perfection with fragrant l...

Experience the crown jewel of Nizami cuisine with this authentic Hyderabadi Dum Biryani. This dish features succulent pieces of goat meat marinated in a rich blend of spices and yo...

Haleem is a slow-cooked, savory porridge that is a cornerstone of Hyderabadi cuisine, traditionally simmered for hours until the meat, grains, and lentils meld into a silky, paste-...

A labor of love often reserved for the holy month of Ramadan, this Haleem is a rich, savory porridge that blends tender mutton with a medley of grains and pulses. Slow-cooked for h...

Haleem is a legendary, centuries-old delicacy tracing its roots from Persian 'Harees' to the royal kitchens of Hyderabad. This thick, savory porridge is a labor of love, blending t...

Haleem is a legendary, centuries-old delicacy from the Indian subcontinent, particularly celebrated in Hyderabad during the month of Ramadan. This rich, soul-warming stew is a labo...

Haleem is a legendary, centuries-old delicacy that traces its roots back to the Arab 'Harees,' perfected over generations in the royal kitchens of Hyderabad. This rich, savory porr...

Khichra is a magnificent, one-pot masterpiece originating from the Indian subcontinent, traditionally prepared during festivals and communal gatherings. Unlike its cousin Haleem, K...

A crown jewel of Nizami cuisine, Mutton Paya is a luxurious, gelatinous stew made from slow-cooked goat trotters and a blend of aromatic spices. This Halal delicacy is celebrated f...

A fragrant and luxurious vegetarian take on the classic Hyderabadi Biryani, featuring succulent cubes of paneer marinated in a spiced yogurt blend. Layered with long-grain Basmati ...

This exquisite Quail Biryani is a luxurious twist on the traditional Indian classic, featuring tender whole quails marinated in a rich blend of yogurt and aromatic spices. The game...

Embark on a culinary journey to the royal kitchens of India with this aromatic and deeply flavorful Chicken Biryani. This masterpiece features succulent chicken marinated in a spic...

This exquisite Vegetable Biryani is a celebration of aromatic Basmati rice, slow-cooked in the traditional 'Dum' style to lock in every layer of flavor. Featuring a vibrant medley ...

Nihari is the crown jewel of Indo-Pakistani cuisine, a velvety, spice-infused beef stew that was traditionally slow-cooked overnight to be served for breakfast. This recipe capture...

Quzi is the crowning jewel of Iraqi hospitality, a majestic dish featuring ultra-tender lamb braised to perfection and served over a bed of aromatic 'Hashwa' rice. This recipe capt...