Main Course Recipes

Lahanorizo is a beloved staple of the Greek 'Lathera' tradition, where vegetables are braised to perfection in plenty of high-quality olive oil. This humble yet soul-warming dish t...

Hailing from the French countryside, 'Pommes Boulangère' translates to 'potatoes from the baker,' referencing a time when villagers brought their dishes to the local bakery to cook...

A sophisticated French twist on the classic shepherd's pie, this Hachis Parmentier features tender, slow-simmered lamb shoulder braised in red wine and aromatics. Beneath a velvety...

Hailing from the wind-swept plains of Southern France, this Cassoulet is the pinnacle of rustic gastronomy—a soul-warming symphony of creamy white beans, succulent duck confit, and...

Transport your kitchen to the sun-drenched hills of Southern France with this deeply soul-warming cassoulet. While traditional versions often feature duck confit, this rendition ce...

Hailing from the heart of Burgundy, this quintessential French bistro classic elevates the lean, delicate flavor of rabbit with a luxurious, velvety mustard cream sauce. The dish b...

This comforting Latin American classic is a soul-warming 'Shepherd's Pie' reimagined with vibrant, aromatic spices and a savory-sweet profile. Featuring a succulent ground beef pic...

While often served sweet, this savory interpretation of Budín de Pan transforms humble day-old bread into a luxurious, custard-soaked bake inspired by the bold flavors of Latin Ame...

A cornerstone of Lebanese home cooking, Kafta bi Banadoura is a soulful masterpiece that marries the smoky essence of grilled minced meat with the bright, acidic sweetness of a ric...

This comforting classic reimagines the traditional pot roast by swapping starchy potatoes for earthy, nutrient-dense celery root, making it a dream for keto enthusiasts. Slow-brais...

Hailing from the heart of Lombardy, this Italian classic features cross-cut veal or beef shanks braised until the meat is succulent and literally falling off the bone. By swapping ...

A cornerstone of Shandong (Lu) cuisine, this hearty stew celebrates the 'Xian' (umami) profile that defined the imperial kitchens of Northern China. This dish features bone-in chic...

Transport your kitchen to the vibrant 'galeterias' of Southern Brazil with this soul-warming Macarronada. This dish features succulent, herb-marinated roast chicken (galeto) served...

Originating from the rugged heartlands of Maharashtra, Pithla Bhakri is the ultimate comfort food—a humble yet flavor-packed gram flour porridge paired with hand-patted sorghum fla...

Kusksu is the quintessential Maltese comfort food, a vibrant green soup that celebrates the arrival of spring when broad beans are at their peak. This hearty dish features 'kusksu'...

This traditional Portuguese masterpiece is the ultimate comfort food, hailing from the heart of Ribatejo. It features tender, gelatinous cow's trotters slow-cooked until they melt ...

Maragettos is a soul-warming Italian bean preparation that elevates the humble white bean into a velvety, aromatic masterpiece. Traditionally slow-simmered with fragrant sage, garl...

Hailing from the windswept plains of Northern Germany, 'Tüften' is the affectionate Low German term for the humble potato, the heart of Mecklenburg-Vorpommern cuisine. This dish ce...

This exquisite roast kid (young goat) is a celebration of pastoral tradition, common in the sun-drenched hills of Greece, Italy, and Portugal. The meat is exceptionally lean, tende...

A beloved staple of Lisbon’s traditional taverns, Meia Desfeita is a vibrant, protein-packed salad that celebrates the timeless marriage of flaked salted cod and creamy chickpeas. ...

Deeply rooted in the rural traditions of Epirus, Melitzanopita is a sophisticated, savory masterpiece that celebrates the smoky sweetness of roasted eggplants. Encased in layers of...

This authentic Chicken Tortilla Soup is the ultimate comfort in a bowl, featuring a deeply savory tomato-chile broth enriched with the smoky essence of toasted guajillo peppers. Or...

Hailing from the heart of Minas Gerais, Canjiquinha is a soul-warming Brazilian classic that marries cracked corn grits with succulent, slow-cooked pork. This thick, porridge-like ...

Transport your kitchen to the heart of Languedoc with this streamlined version of France’s most celebrated white bean stew. Traditionally a three-day labor of love, this Instant Po...