Main Course Recipes

Known as 'Shui Zhu Niurou,' this iconic Sichuan masterpiece is a sensory explosion of tender beef, crunchy vegetables, and a vibrant, numbing chili broth. Unlike traditional poachi...

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the intense heat of the chili peppers that give this sauce its signature kick. This dish is a ...

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the bold heat of the chili peppers that define this iconic sauce. This dish is a masterclass i...

Bopis is a quintessential Filipino pulutan (bar snack) and ulam that showcases the ingenious nose-to-tail culinary tradition of the Philippines. This savory, spicy dish features fi...

A masterpiece of Sichuan 'Dry-Pot' cooking, this dish features tender, succulent bullfrog legs flash-fried to a golden crisp and then tossed in a numbing, aromatic spice base. Orig...

A quintessential street food staple from the heart of Chengdu, these Sichuan Cold Noodles (Liangmian) offer a masterclass in the 'Mala' flavor profile—the addictive harmony of numb...

A quintessential street food staple of the night markets in Changsha and Sichuan, these 'Little Lobsters' are a sensory explosion of heat and fragrance. Each succulent crawfish is ...

Originating from the Shuangliu District of Chengdu, this iconic dish is a masterclass in the 'Ma La' (numbing and spicy) flavor profile that defines Sichuan cuisine. Tender morsels...

Sundubu Jjigae is the ultimate Korean comfort food, featuring clouds of extra-soft silken tofu swimming in a rich, spicy broth infused with umami. This dairy-free masterpiece balan...

Hailing from the rugged landscapes of Xinjiang, this vibrant dish is a testament to the bold, aromatic flavors of Northwest China. It features tender chunks of chicken stir-fried w...

Originating from the Sichuan province of China, this plant-based Mapo Tofu captures the soul of the original dish through the 'málà' combination of numbing Sichuan peppercorns and ...

Jeyuk-deopbap is a beloved Korean comfort classic that marries thinly sliced pork with a bold, smoky, and spicy gochujang-based glaze. The name literally translates to 'pork over r...

Experience the legendary 'Mala' sensation—a harmonious collision of numbing Sichuan peppercorns and scorching dried chilies that defines the heart of Chengdu's culinary identity. T...

Yukgaejang is a cornerstone of Korean comfort food, renowned for its deep, complex broth and its ability to revitalize the spirit. This hearty soup features tender brisket hand-shr...

A quintessential masterpiece of Indo-Chinese street food, this Szechuan Fried Rice is a vibrant explosion of bold, spicy, and umami flavors. It marries the smoky 'wok hei' of tradi...

A soul-warming staple of Korean home cooking, Sundubu-jjigae is a masterpiece of textures, featuring silken tofu that melts away in a robust, spicy broth. Infused with the smoky de...

Originating from the Central and Southern Philippines, Hinalang is a bold, invigorating beef soup defined by its intense heat and aromatic ginger base. Unlike traditional Nilaga, t...

Hailing from the heart of Hunan province, this dish is a masterclass in the 'Xiang' culinary philosophy of bold heat and deep umami. Unlike the mild salted ducks of the east, this ...

Morcon is the crown jewel of Filipino holiday feasts, a sophisticated beef roulade braised to tender perfection in a rich, savory tomato-based sauce. Unlike the everyday mechado, M...

Originating from the festive town of Lucban, Quezon, Hardinera is a complex and colorful Filipino meatloaf traditionally served during town fiestas and special occasions. Unlike st...

Pancit Bihon is a beloved Filipino staple that symbolizes long life and prosperity, traditionally served at birthdays and family gatherings. This vibrant stir-fry features delicate...

A beloved centerpiece at Filipino celebrations, Embutido is a unique, festive meatloaf steamed to perfection and often fried for a golden crust. This recipe combines savory ground ...

Kaldereta is the undisputed king of Filipino celebrations, a sophisticated beef stew that traces its roots back to the Spanish colonial era. This version features fork-tender beef ...

A crown jewel of Filipino celebration food, Kalderetang Kambing is a rich, tomato-based stew that transforms goat meat into a melt-in-your-mouth delicacy. This recipe features a co...