Main Course Recipes

Pork Hamunado is a beloved Filipino classic that embodies the 'sweet-style' profile the Philippines is famous for, traditionally served during Noche Buena and town fiestas. This di...

A cornerstone of Filipino celebrations, Menudo is a vibrant, slow-cooked stew featuring tender cubes of pork and rich liver simmered in a zesty tomato sauce. This dish is a beautif...

Transport your senses to the sun-drenched shores of the Canary Islands with this vibrant, coal-kissed Red Snapper. The fish is grilled whole to preserve its succulent texture and s...

Fiyel Alicha is a sophisticated, soul-warming Ethiopian stew that celebrates the delicate flavor of goat meat without the heat of berbere spice. This 'alicha' (mild) preparation re...

This dish is a sophisticated play on the classic French 'Steak au Poivre,' substituting heavy beef for succulent, sushi-grade Ahi tuna. The sharp, aromatic heat of cracked black an...

This dish celebrates the pristine, flaky texture of wild-caught halibut by pairing it with the smoky crunch of seasonal asparagus. A vibrant, hand-chopped caper and herb gremolata ...

Indulge in the ultimate seafood luxury with these meaty Alaskan King Crab legs, kissed by the open flame to enhance their natural sweetness with a hint of char. Basted in a decaden...

Transport your senses to the bustling streets of Old Delhi with this iconic charred, succulent Tandoori Chicken. Marinated twice for maximum flavor penetration, this Halal-friendly...

Transport your senses to the bustling night markets of Southeast Asia with this authentic Chicken Satay. Succulent strips of chicken thigh are bathed in a fragrant lemongrass and t...

Indulge in the ultimate coastal luxury with these succulent lobster tails, butterfly-cut and grilled to tender perfection over an open flame. The natural sweetness of the cold-wate...

Transport your senses to the sun-drenched coasts of Mozambique and Portugal with these succulent, jumbo tiger prawns. Marinated in a vibrant, homemade peri-peri sauce made from cha...

Transport your senses to the bustling rodízios of Southern Brazil with this authentic Churrasco, featuring the prized Picanha cut. This dish celebrates the art of open-fire cooking...

Transport your taste buds to the sun-drenched coasts of Portugal and Mozambique with this vibrant, soul-warming classic. This dish features succulent chicken marinated in a zesty, ...

This dish is a sophisticated take on the classic 'Truite Amandine,' elevated by the smoky complexity of the grill. Fresh rainbow trout fillets are charred to perfection, then bathe...

Experience the ultimate expression of beef with this spit-roasted prime rib, where the constant rotation allows the meat to self-baste in its own rendered fats. This method creates...

Originating from the royal kitchens of the Mughal Empire, these Seekh Kebabs are the pinnacle of Middle Eastern and South Asian grilling. This recipe features succulent ground meat...

This dish elevates the natural, oceanic sweetness of jumbo dry-packed scallops by introducing the smoky depth of a live fire and the nutty complexity of beurre noisette. The contra...

This exquisite dish celebrates the ruffled elegance of Mafaldine pasta, whose wavy edges are designed to capture every drop of a luxurious, earthy sauce. We combine a medley of wil...

Hailing from the lush bamboo groves of Damyang, Daetongbap is a ceremonial Korean dish where nutrient-dense grains are steamed inside a fresh bamboo cylinder. As the rice cooks, it...

A cornerstone of Shandong (Lu) cuisine, these majestic braised meatballs represent the four traditional blessings of Chinese culture: happiness, success, longevity, and joy. Each o...

A crown jewel of Fujian (Min) cuisine, these 'Drunken Pork Ribs' are celebrated for their intoxicating aroma and complex balance of sweet, sour, and savory notes. Despite the name,...

This aromatic Indian Vegetable Pulao is a celebration of long-grain basmati rice and garden-fresh vegetables, infused with the warmth of whole spices like cardamom and cinnamon. Or...

Nasi Tomato is a beloved Malaysian classic, often served at weddings (kenduri) and festive celebrations for its vibrant hue and aromatic profile. This dish elevates humble long-gra...

A quintessential masterpiece of Fujian cuisine, these 'Eggplant Boxes' represent the delicate balance of texture and 'umami' that defines the Min region. Tender Chinese eggplant sl...