Main Course Recipes

Tracing its roots back to the pre-Hispanic heart of Mexico, Pipían Verde is a luxurious, nutty sauce celebrated for its vibrant green hue and complex depth. This velvet-textured ma...

Hailing from the heart of Central Thailand, Gaeng Keow Wan is celebrated for its vibrant hue and the perfect equilibrium of spicy, salty, and sweet notes. This dairy-free masterpie...

Experience the crown jewel of Emirati cuisine with this aromatic and deeply flavorful one-pot rice masterpiece. Majboos combines succulent chicken with long-grain basmati rice, inf...

Enna Kathrikai Kuzhambu is a traditional South Indian curry featuring small eggplants stuffed with a flavorful spice paste and simmered in a tangy tamarind gravy. This dish is know...

Hailing from the heart of Catalonia, Escudella i Carn d'Olla is one of Europe's oldest documented stews, traditionally served as a grand multi-course feast during Christmas and col...

A coastal treasure from the shores of Baja California and Sinaloa, Marlin Ahumado is a masterclass in balancing deep, smoky richness with vibrant Mexican aromatics. This dish trans...

A crown jewel of Shandong (Lu) cuisine, this dish showcases the 'Bao' technique—an ultra-high-heat flash fry that demands precision and speed. The kidneys are intricately scored in...

A hallmark of Shandong (Lu) cuisine, this dish showcases the legendary 'Bao Chao' (high-heat flash frying) technique, where fresh cuttlefish is transformed into delicate, blooming ...

Experience the legendary heat of Music City without the heavy grease of deep-frying. These tender chicken strips are double-dredged for maximum crunch and finished with a signature...

Awaze Tibs is a cornerstone of Ethiopian celebratory dining, featuring tender cubes of beef seared to perfection and tossed in a rich, complex chili paste known as Awaze. This dish...

Hailing from the Bicol region of the Philippines, this iconic dish is a masterclass in balancing heat, salt, and creamy decadence. It features tender pork belly slow-simmered in ri...

Hailing from the coastal regions of Mexico, Camarones a la Diabla is a bold, soul-warming masterpiece that balances intense heat with deep, smoky complexity. This dish features suc...

Fiyel Wot is a celebratory cornerstone of Ethiopian highland cuisine, featuring tender morsels of goat meat slow-simmered in a rich, complex sauce. The dish is defined by the deep ...

Hailing from the heart of Hunan province, this dish is a masterclass in the 'Xiang' culinary philosophy of bold, spicy, and savory flavors. The natural, refreshing bitterness of th...

Hailing from the heart of Hunan province, this dish is a masterclass in 'Gan La' (dry spice), characterized by its bold heat and aromatic depth. Tender, succulent frog legs are fla...

Hailing from the mountainous Hunan province, this dish is a masterclass in 'Xiang La'—the signature fragrance and heat that defines the region. Unlike the sweet-and-sour profiles o...

Originating from the heart of the Xiang River region, this Hunan Fried Rice is a bold departure from its milder Cantonese cousins. It captures the essence of 'Gan La' (dry and spic...

Hailing from the heart of Hunan province, this dish is a masterclass in the 'Gan La' (Dry and Spicy) flavor profile that defines Xiang cuisine. Featuring firm, pressed dried tofu t...

A quintessential jewel of Kolkata's Tangra heritage, this Chilli Chicken perfectly embodies the 'Desi-Chinese' soul with its addictive balance of spicy, sweet, and tangy notes. Suc...

Born in the bustling streets of Kolkata, this Paneer Chilli is the quintessential Indo-Chinese masterpiece, blending soft Indian cottage cheese with bold, pungent Chinese aromatics...

Nakji-deopbap is a beloved Korean classic that marries tender, chewy octopus with a bold, smoky, and sweet chili glaze. This dish is celebrated for its 'bul-mat' (fire taste), achi...

Born in the legendary Buhari Hotel of Chennai, Chicken 65 is a vibrant, deep-red appetizer that has become a cornerstone of South Asian street food. This Halal-friendly version fea...

Experience the vibrant, soul-stirring flavors of Isan, Northeastern Thailand, with this 'Waterfall' Beef Salad. Named for the juices that drip onto the coals during grilling, this ...

Hailing from the mid-20th century streets of Naples, this 'lady of the night' pasta is a bold, aromatic explosion of Mediterranean pantry staples. It strikes a perfect balance betw...