Main Course Recipes

Experience the vibrant heart of Addis Ababa with this Special Tibs, a celebratory dish featuring tender strips of beef seared to perfection in aromatic clarified butter. Infused wi...

Traditionally served by Buddhist monks, Buddha's Delight is a masterpiece of textures and earthy umami flavors. This dairy-free classic celebrates the purity of plant-based ingredi...

Shio-nabe is a masterpiece of Japanese simplicity, featuring a crystal-clear broth seasoned with premium sea salt to highlight the pure flavors of fresh seafood and vegetables. Unl...

This soul-warming Soba Noodle Soup is a masterclass in Japanese 'dashi' balance, layering the earthy depth of dried shiitakes with the brightness of fresh ginger. The buckwheat noo...

Takiawase is the soulful heart of Japanese Kaiseki, representing a 'marriage' of distinct ingredients cooked separately to preserve their individual integrity before being unified ...

Kake Udon is the soul-soothing cornerstone of Japanese noodle culture, celebrated for its elegant simplicity and deep umami profile. This dish features thick, chewy wheat noodles s...

Experience the ultimate expression of Japanese minimalism with Yudofu, a celebrated hot pot specialty originating from the Zen temples of Kyoto. This dish elevates humble silken to...

Zaru Soba is the quintessence of Japanese summer dining, featuring earthy buckwheat noodles served chilled on a traditional bamboo mat. The dish celebrates the delicate balance bet...

Accechuche is a refreshing masterclass in the 'Raw & Cold' method, featuring delicate rice vermicelli bathed in a vibrant, uncooked vegetable essence. Inspired by the coastal tradi...

This vibrant dish brings the bold, tangy, and spicy flavors of traditional Indian pickles (Achar) to the smoky realm of tandoori grilling. Succulent chunks of chicken are marinated...

Experience the vibrant, sun-drenched flavors of Hawaii without the carb-heavy burden of traditional white rice. This bowl features buttery, sushi-grade Ahi tuna marinated in a savo...

A beloved staple of North Indian street food, Paneer Bhurji is a vibrant, protein-packed scramble of fresh crumbled paneer tossed with aromatic spices and tangy tomatoes. This dish...

A hidden gem of Ethiopian Orthodox fasting traditions, Asa Amulcho transforms fresh white fish into succulent, spice-infused cakes that are both crispy and tender. Infused with the...

Asa Firfir is a vibrant, soul-warming staple of Ethiopian Lenten cuisine, traditionally enjoyed during fasting seasons when meat is avoided. This dish features succulent pieces of ...

Asa Gulash is a celebrated Ethiopian seafood delicacy that marries the delicate texture of white fish with the bold, fiery depth of Berbere spice. Unlike the thicker 'Wot' stews, t...

This classic North Indian 'Sukhi Sabzi' (dry vegetable dish) transforms humble okra into a flavor-packed masterpiece using the traditional South Asian 'dry fry' technique. By pan-s...

A quintessential North Indian classic, Bhindi Masala is a vibrant semi-dry curry that transforms humble okra into a flavor-packed masterpiece. Tender okra pods are sautéed until cr...

These bean enchiladas are a celebration of plant-based protein, featuring a hearty blend of black and pinto beans simmered with aromatic spices and green chiles. Wrapped in soft co...

Experience the bold, fiery spirit of Buffalo wings without the heavy breading or carbs in this vibrant, keto-friendly masterpiece. We’ve paired succulent, pan-seared chicken breast...

Experience a delightful twist on plant-based tacos by swapping traditional fillings for the ancient, nutty heartiness of whole-grain sorghum. These tacos feature sorghum pearls sim...

Asa Dulet is a coastal-inspired twist on the traditional Ethiopian tripe dish, replacing organ meats with tender, minced white fish for a lighter yet deeply flavorful experience. T...

This recipe takes the classic, elegant flavors of Italian-American scampi and reimagines them into a portable, high-heat fast food format. Succulent jumbo shrimp are marinated in a...

This classic Italian-American masterpiece strikes a perfect balance between succulent seafood and a vibrant, buttery garlic sauce. Originating from the traditional Italian preparat...

This vibrant dish bridges the aromatic spice heritage of India's Bene Israel community with the bold, heat-forward traditions of Ethiopia's Beta Israel. Fresh tilapia fillets are m...