Main Course Recipes

Hailing from the Black Sea region of Adjara, this iconic Georgian treasure features a soft, yeasted wheat crust shaped into a rustic boat and filled with a molten, salty cheese ble...

Transport your senses to the Caucasus with this iconic Georgian comfort food, a decadent 'bread boat' overflowing with a molten pool of salty, gooey cheese. Traditionally served wi...

Before soy sauce became a pantry staple in the Philippines, Adobong Puti was the archipelago's original way of preserving meat through the power of vinegar and salt. This 'white' v...

A luxurious evolution of the Philippines' national dish, Adobo sa Gata marries the sharp, savory tang of traditional soy-vinegar braising with the rich, creamy sweetness of coconut...

Psarosoupa is the quintessential Greek soul food, a silky and nourishing fisherman's soup that captures the essence of the Mediterranean. This version features tender white fish an...

This traditional Greek fish soup is a masterclass in Mediterranean simplicity, relying on the freshest catch and a bright, silky lemon-egg finish known as avgolemono. Originating f...

Psarosoupa is the quintessential soul food of the Greek islands, a delicate yet deeply nourishing fish soup that celebrates the ocean's bounty. This version features a silky, golde...

Hailing from the sun-drenched islands of the Aegean, Astakomakaronada is the crown jewel of Greek coastal cuisine. This decadent dish marries the succulent, sweet meat of fresh lob...

Transport your kitchen to a seaside taverna in Thessaloniki with Midopilafo, a quintessential Greek seafood dish that marries the brininess of the Aegean with aromatic rice. This e...

A cornerstone of Greek Lenten cooking and coastal gastronomy, this dish marries the deep, oceanic umami of tender cuttlefish with the earthy sweetness of fresh spinach. Braised in ...

A cornerstone of Greek Lenten traditions, Soupia me Rizi is a sophisticated seafood risotto that captures the deep, briny essence of the Aegean Sea. This dish celebrates the velvet...

A cornerstone of Greek coastal cuisine, this Octopus Stifado is a masterclass in slow-cooked depth and aromatic complexity. Tender octopus is braised in a rich, ruby-red wine sauce...

A centerpiece of Greek coastal gastronomy, Calamari Gemisto features tender whole squid tubes stuffed with a savory, aromatic medley of rice, herbs, and the squid's own tentacles. ...

Transport your senses to a seaside taverna with this authentic Greek masterpiece, where tender squid tubes are filled with a savory medley of herbed rice, pine nuts, and currants. ...

A cornerstone of the Greek 'Lathera' tradition, Aginares Alita is a vibrant, olive oil-based stew that celebrates the arrival of spring. Tender artichoke hearts are braised alongsi...

Transport your senses to the rustic trattorias of Rome with Scottadito, a dish so delicious it is traditionally eaten with the hands, 'scorching the fingers' (scottadito) in the pr...

Hailing from the Langhe region of Piedmont, Italy, Agnolotti del Plin are tiny, delicate parcels of pasta filled with a rich, savory trio of roasted meats. The name 'Plin' refers t...

Hailing from the mist-covered hills of Langhe, Piedmont, these tiny, hand-pinched pasta parcels are the crown jewel of Italian Alta Cucina. Traditionally filled with a trio of slow...

Hailing from the Langhe region of Piedmont, Agnolotti del Plin is a masterpiece of Italian culinary heritage, named after the characteristic 'pinch' (plin) used to seal the pasta. ...

Known affectionately in Peru as a 'levanta muertos' (death awakener) for its restorative powers, Aguadito de Pollo is a vibrant, thick soup bursting with the fresh flavors of cilan...

Transport your kitchen to the bustling neon-lit alleys of Tokyo with this incredibly succulent Air-Fried Chicken Yakitori. Traditionally grilled over binchotan charcoal, this versi...

Experience the luxury of a perfectly seared steak with the lean, tender profile of pork tenderloin, all achieved in the convenience of your air fryer. These medallions are treated ...

Succulent, aromatic, and deeply flavorful, these Middle Eastern spiced meatballs capture the essence of Levantine street food with a modern, healthy twist. By utilizing the air fry...

Experience the elegance of a high-end steakhouse right in your own kitchen with these succulent, herb-crusted lamb chops. By utilizing the rapid circulation of the air fryer, we ac...